In the heart of the Sants neighborhood
In 1960, in the heart of Barcelona's Sants neighborhood, Urcisina and Juan Ramón opened a small workshop that was soon filled with the aroma of cocoa and the desire to create sweet moments. With patience and artisanal dedication, they molded chocolates and nougats that not only sweetened the holidays but also told stories of hard work, passion, and family tradition. Thus was born Bombonería Pons, a place where each piece was more than just a sweet treat: it was a little piece of love made into chocolate.
Keeps his legacy alive
The second generation took over, and with Maribel and Juan Ramón Jr. at the helm, the dream grew. New products, new stores, and a broader reach brought the essence of Pons to more homes, always respecting the same secret: quality ingredients, expert hands, and a deep respect for tradition. Today, the third generation keeps that legacy alive, innovating without forgetting its origins, and proving that true luxury lies in the authenticity of what is handmade.
It's more than a family
Bombonería Pons is more than just a chocolate shop: it's a family that believes in the power of craftsmanship, in caring for its team as if it were a second home, and in sharing sweetness with those who need it most. Each chocolate is an invitation to stop, enjoy, and smile; a reminder that, for more than six decades, chocolate can be a bridge between generations, a tradition that lives on and beats with every bite.
