Dubai Chocolate Recipe

What makes Dubai chocolate special?

Dubai chocolate is not just a sweet treat, it's a luxury sensory experience that blends the sophistication of Arabic flavours with the premium quality of chocolate. In Dubai, chocolate is not just a pleasure for the palate; it is an art that has been perfected over the years, with exquisite ingredients such as pistachio, saffron, and cardamom. What truly sets Dubai chocolate apart is its ability to innovate, merging traditional Arabic flavours with modern chocolate-making techniques.

If you have ever had the opportunity to try a piece of chocolate in Dubai, you will know that each bite transports you to a fusion of history and innovation. One of the most iconic examples is the chocolate with pistachio recipe, a delight you cannot miss if you visit this place or if you decide to make it at home.

To make it even more authentic, we recommend using our Extra Green Shelled Pistachios from Bomboneria Pons, which are perfect for this recipe thanks to their premium quality. Also, if you are looking for high-quality baking chocolate, take a look at our selection of Baking Chocolate from Bomboneria Pons, available in various formats to suit your needs.

Essential ingredients to make Dubai-style chocolate

To recreate this delicious Dubai chocolate in your own kitchen, you will need quality ingredients, the kind that make every bite unique. Here is what you need to get the authentic taste of Dubai:

• High-quality chocolate: Choose a good quality dark or milk chocolate. Make sure it has a high cocoa percentage to give it that sophisticated touch. If you want the best for your baking, we suggest our baking chocolates.
• Pistachios: This is the star ingredient. The Extra Green Shelled Pistachios from Bomboneria Pons are perfect for this recipe, thanks to their fresh taste and crunchy texture. If you want an extra touch, toast them lightly.
• Sugar: A gentle touch of sugar is enough to balance the intensity of the cocoa.
• Cocoa butter: This will give the chocolate a smooth and silky texture.
• A pinch of salt: To bring out the flavour of the pistachios and create an interesting contrast with the sweetness.

Step-by-step guide to prepare Dubai chocolate with pistachios

It’s time to get to work! I assure you that this recipe is easy to follow, and the best part is that it will allow you to enjoy a delicious chocolate just as if you were in Dubai!

Ingredients:

• 200g of dark or milk chocolate (or your preferred baking chocolate)
• 50g of Extra Green Shelled Pistachios from Bomboneria Pons
• 1 tablespoon of cocoa butter (optional for a smoother texture)
• 1 tablespoon of sugar (adjustable to taste)
• A pinch of salt

Instructions:

1. Prepare the pistachios: If they are not already crushed, place them in a plastic bag and use a rolling pin to crush them. You don’t need them to be powdery, just small chunks that will provide texture.
2. Melt the chocolate: Place the chocolate in a microwave-safe bowl or in a double boiler. If you choose the latter, make sure the water doesn’t touch the chocolate. Melt it slowly over low heat, stirring occasionally.
3. Add the cocoa butter (optional): Once the chocolate is completely melted, add the cocoa butter. This will make the chocolate creamier, ideal for a more luxurious experience.
4. Mix in the pistachios: When the chocolate is ready, add the crushed pistachios. Stir well so the flavour is evenly distributed.
5. Sweeten and season: Add the tablespoon of sugar and a pinch of salt to enhance the pistachio flavour. Stir until everything is well combined.
6. Pour into the mould: Pour the chocolate mixture into a silicone mould or a flat container, depending on the shape you prefer. Allow the chocolate to cool at room temperature and then place it in the fridge for about 2 hours to harden.

Tips to achieve the best texture and flavour

• Quality chocolate: While cheap chocolate may work, for this kind of recipe, premium chocolate makes all the difference in flavour and texture. Don’t forget that you can use our baking chocolates to get a more professional result.
• Toast the pistachios: If the pistachios are raw, toast them a little in a pan over medium heat to bring out the best flavour.
• Let it cool naturally: Don’t rush the cooling process in the fridge. It’s best to leave it at room temperature until it’s almost firm before putting it in the fridge so it doesn’t lose its texture.

Recipe variations: customise your Dubai chocolate

One of the most fascinating things about chocolate in Dubai is the creativity that chefs have incorporated into every recipe. While chocolate with pistachio is one of the most classic options, you can experiment with other flavours such as:

• Saffron: A traditional spice in the region, saffron gives chocolate a floral taste and a beautiful golden colour.
• Cardamom: Another spice widely used in Arabic cuisine, adding an exotic touch and a little heat.
• Additional nuts: You can substitute or complement pistachios with almonds, hazelnuts, or macadamia nuts, depending on your preferences.

The importance of chocolate in Dubai's gastronomy

In Dubai, chocolate is not just a sweet treat, but a symbol of luxury and sophistication. Cakes, truffles, and other chocolate desserts often incorporate traditional Middle Eastern ingredients like rose, saffron, and nuts. These combinations not only reflect the region’s gastronomic heritage but also give a modern twist to classic recipes.

Why is Dubai the ideal destination for chocolate lovers?

Dubai has become a paradise for chocolate lovers, with an incredible variety of luxury chocolatiers and exclusive events dedicated to this delicious indulgence. From famous five-star hotels to local markets, chocolate in Dubai is synonymous with indulgence and creativity.