The Chocolate blog

If you've spilled chocolate on your favorite clothes, you're not alone. Chocolate stains are common and can seem like a real challenge. Discover step by step how to remove chocolate...

For over 60 years, at Bombonería Pons, we have carefully selected each of our ingredients to offer chocolates of the highest quality. Among them, cocoa butter is an essential element...

Chocolate ganache is one of the most cherished preparations in the world of confectionery and pastry. Its combination of chocolate and cream creates a silky texture and intense flavor that...

On February 13, 2025, Bombonería Pons experienced a truly special day. To celebrate World Radio Day, the program "El matí de Catalunya Ràdio", in collaboration with radio TV3, broadcast live...

From our corner at Bomboneria Pons, we invite you to discover the soul of the Coca de Sant Joan: its history, symbolism, the candied fruits that decorate it, and why...

Coca de San Juan is a traditional sweet enjoyed during the San Juan festivities, especially in Catalonia and other regions of Spain. This delicious baked pastry, decorated with candied fruits...

The end of the school year is approaching, and it's the perfect time to surprise your teacher with a special gift! What better way to express your gratitude than with...

Have you ever dreamed of taking your desserts to the next level? Imagine a smooth, creamy white chocolate with a shiny finish that not only transforms the texture of your...