Coca de Sant Joan: History, Tradition & Summer Flavors

From our corner at Bomboneria Pons, we invite you to discover the soul of the Coca de Sant Joan: its history, symbolism, the candied fruits that decorate it, and why in Catalonia, it’s an essential treat for the most magical night of the year.

The Sweet Soul of the Bonfire Night: What Is Coca de Sant Joan?

One of the things that fills us with joy as June 23rd approaches is the aroma that begins to fill our kitchens and bakeries: that of the Coca de Sant Joan! This traditional sweet treat, with its crispy exterior, fluffy interior, vibrant colors, and nostalgic flavors, is more than just a dessert... it’s culture, it’s history, and above all, it’s an essential part of Catalonia’s most magical summer night.

Coca de Sant Joan is a sweet dough—similar to brioche—that is baked and decorated with candied fruits, pine nuts, and sometimes custard or angel hair. Though many modern versions exist today, the essence remains the same: to celebrate the summer solstice with joy, fire, and lots of flavor.