A journey to authentic flavours
Discover the richness of traditional nougat, made with recipes that have been carefully preserved and passed down over the years. From the crunchy Alicante nougat to the soft and creamy Jijona nougat, each variety represents the purity of the ingredients and the passion of the master nougat makers.
A journey to authentic flavours
Discover the richness of traditional nougat, made with recipes that have been carefully preserved and passed down over the years. From the crunchy Alicante nougat to the soft and creamy Jijona nougat, each variety represents the purity of the ingredients and the passion of the master nougat makers.
The legacy of classic nougat
Our classic nougat collection is an ode to artisanal methods and the highest quality ingredients. Select almonds, pure honey, and unparalleled dedication are the pillars on which each piece of our nougat is built, ensuring an unparalleled sensorial experience.
Why choose our traditional nougats?
In our commitment to preserve the authenticity and quality of traditional turrón, we offer an exclusive selection that captures the essence and flavour of classic Spanish recipes. Each turrón in our collection has been crafted with passion, dedication, and a deep respect for the traditions that define this delicious culinary work of art. Here are three of our most prized specialities:
Jijona nougat: Smoothness and Tradition in Every Bite. Jijona Turrón is the definition of smoothness and richness. Made from finely ground marcona almonds and mixed with high-quality honey, this turrón is distinguished by its honeyed texture and sweetly complex flavour. Our Jijona Turrón is a tribute to tradition, produced according to ancient methods that guarantee incomparable authenticity.
Alicante nougat: A crunchy classic. Our Alicante Turrón is synonymous with tradition and quality. Also known as hard turrón, this classic is characterized by its crunchy texture, the result of the perfect combination of whole toasted almonds and pure honey, consolidated in a firm mass and enriched with egg whites. Each piece is a tribute to Alicante's culinary heritage, offering a satisfying crunch in every bite.
Burnt Egg Yolk Nougat: Innovative sweetness. Turrón de Yema Quemada is a delicious variation that combines the traditional nougat base with a layer of caramelized egg yolk. This innovative addition gives it a depth of flavour and a unique texture that seduces both nougat purists and those in search of new gastronomic experiences. Its perfect balance between the richness of the nougat and the slightly burnt touch of the yolk makes it a favourite choice for lovers of intense flavours.
