Artisanal Coca de Llardons (Chicharrons) – Traditional Catalan Coca
Coca de Llardons — also known as coca de chicharrons or greixons — is a traditional sweet from Catalonia. Made with puff pastry and pork cracklings, it is crispy, delicious, and perfect for celebrations such as Sant Joan or Sant Pere.
Homemade Coca de Llardons Ingredients
The traditional coca is made with puff pastry, Catalan pork cracklings, pine nuts, sugar, pasteurized egg, butter, wheat flour, wine vinegar, almonds, and a pinch of salt.
Nutritional Information (per 100g)
Each 100 grams provides 1770kJ (423kcal) of energy. It contains 29 grams of fat, of which 16 grams are saturated. Carbohydrates total 34 grams, including 12 grams of sugars. It also has 7 grams of protein and 0.245 grams of salt.
Tips to Enjoy Coca de Llardons at Its Best
Keep the coca at 4 °C to maintain the puff pastry's crispness. Remove it from the fridge two hours before serving so it reaches room temperature (around 20 °C). Avoid exposure to heat sources or sudden temperature changes. Store it in its original packaging or an airtight container. For best quality, consume it within a week.
Easy and Quick Recipe with Puff Pastry
To prepare your own coca de llardons, simply roll out puff pastry, sprinkle with crushed pork cracklings, sugar, and pine nuts, then brush with beaten egg. Bake until golden and crisp. It’s a fast and tasty way to enjoy this traditional delight.
Popular Variants
In addition to the puff pastry version, you can also make coca de llardons using brioche dough, sponge cake batter (known as coca de llanda), or even sugar-free alternatives. In other parts of Spain, this pastry is sometimes called torta de chicharrons.
What Are Llardons or Chicharrons?
Llardons — also known as chicharrons or greixons — are pieces of pork fat fried until crispy. They are a prized ingredient in both sweet and savory Catalan dishes.
Order Your Coca de Llardons and Celebrate with Authentic Flavor
This traditional pastry is perfect for sharing and enjoying during festive gatherings. Deliveries are available starting on the 19th. Reserve yours now to ensure you have a coca ready for Sant Joan!