Specialties
Discover the exquisite specialties of Bombonería Pons: unique creations that awaken the senses and turn each bite into an unforgettable experience.
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Orange bars - 130g tray2 reviewsRegular price 11,50€Regular priceUnit price / per
Sale price 11,50€ -
Macarons - Box 150g3 reviewsRegular price 19,90€Regular priceUnit price / per
Sale price 19,90€ -
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Nyaps - Bag 200gRegular price 17,50€Regular priceUnit price / per
Sale price 17,50€ -
Nyaps - Hexagonal Box 250gNo reviewsRegular price 20,80€Regular priceUnit price / per
Sale price 20,80€ -
Nyaps - Box 250g1 reviewRegular price 21,90€Regular priceUnit price / per
Sale price 21,90€ -
Nyaps - Box 500gRegular price 42,80€Regular priceUnit price / per
Sale price 42,80€ -
Glacé Brown - Tray 130g1 reviewRegular price 13,75€Regular priceUnit price / per
Sale price 13,75€ -
Glacé Brown - Gift Box Nº2, 200g1 reviewRegular price 22,50€Regular priceUnit price / per
Sale price 22,50€ -
Glacé Brown - Bag 290gRegular price 25,30€Regular priceUnit price / per
Sale price 25,30€ -
Esgarrapats - Box 250g1 reviewRegular price 21,90€Regular priceUnit price / per
Sale price 21,90€ -
Esgarrapats - Box 500g1 reviewRegular price 42,80€Regular priceUnit price / per
Sale price 42,80€ -
Orange Bars - 200g BagRegular price 17,50€Regular priceUnit price / per
Sale price 17,50€
Frequently asked questions about our specialties
What are orange chocolate bars?
Orange chocolate bars combine the intense flavour of chocolate with the refreshing citrus touch of orange. They are the perfect snack for those looking for a balanced mix of sweet and sour, with a soft and crunchy texture in every bite.
What are nyaps?
Nyaps are delicious pieces of chocolate that are characterized by their unique flavour and artisanal form. With a mix of select ingredients and an unmistakable texture, nyaps have become an irresistible choice for lovers of good chocolate.
What are chocolate esgarrapats and how are they made?
Chocolate esgarrapats are small, delicious, crunchy pieces covered in chocolate, made with selected ingredients and a traditional touch. Their preparation includes the use of thin layers of chocolate that are broken with a delicate touch, creating a texture that delights with every bite.
What is marron glacé and how is it consumed?
Marron glacé is a sweet made from candied chestnuts, covered with a layer of crystallized sugar. It is consumed as an elegant dessert or sweet, especially at special celebrations. Its smooth flavor and delicate texture make this sweet a true delight for the most discerning.