Pork rinds coca - San Juan 600g

We recommend storing the chocolate in a cool (16ºC) and dry place, away from direct heat sources. A basement or wine cellar are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that chocolate should be enjoyed at around 20ºC, this helps its flavors develop.

The coca de San Juan with chicharrones is made from puff pastry and pork cracklings which, together with its pine nut and sugar topping, provide a contrast of flavours and crunchy textures. Traditional and simple, it is one of the stars of the night of San Juan.