Chocolate Rocks Recipe: Tradition and Flavor in Every Bite

Discovering the pleasure of making chocolate rocks at home is a magical experience that combines the tradition of artisanal chocolate making with the comfort of enjoying it with the family. At Bombonería Pons, we have been perfecting the art of working with chocolate for more than six decades, turning each creation into a work that celebrates quality, flavour, and dedication. Today, we want to share with you the essence of this gourmet recipe, so that you can enjoy some chocolate rocks with cereals that are as delicious as they are easy to prepare.

Chocolate rocks are a classic recipe whose charm lies in its simplicity and versatility. They are made from a crunchy and exquisite mixture that combines nuts, cereals and the unmistakable touch of the best chocolate. At Bombonería Pons, we know how important the choice of raw materials is; therefore, if you want to obtain an exceptional result, we recommend using high-quality chocolate, like the one we use daily in our products.

Chocolate Rocks Ingredients

— 300 g of chocolate for melting (it can be white, milk or dark chocolate)

—300 g of dried fruit (you can choose hazelnuts, almonds and shelled pistachios, walnuts, or pine nuts. Choose the ones you like best)

How to make homemade chocolate rocks step by step

Preparing this chocolate rock recipe is not only simple, but also an ideal activity to share with the little ones in the house. Follow these steps and become a master of homemade chocolate making:

1. Toast the nuts (if they are not already toasted)

If the nuts are already toasted, you can skip this step.
If they are not, spread the nuts on a tray covered with baking paper.
Bake at 150 °C for 10 minutes, keeping an eye on them to make sure they are golden but not burnt.

2. Melt the chocolate

Choose one of the two options that is most comfortable for you:

In the microwave:
1. Place the chocolate in a microwave-safe bowl.
2. Set the microwave to 700 W and heat in 30 second intervals, stirring each time until the chocolate is completely melted.
In a bain-marie:
1. Fill a pot with about 500 ml of water and bring to a boil.
2. Place another pot or smaller bowl on top with the chocolate, making sure it does not touch the water.
3. Stir the chocolate until it is completely melted.

If the chocolate is too thick when melted, add a tablespoon of Iberian lard or butter to improve its texture.

3. Mix

Let the chocolate cool for a few minutes so that it is not too hot.
In a bowl, mix the toasted nuts with the melted chocolate. Be careful to combine them well.

4. Form and cool the rocks

Prepare a tray covered with baking paper.
Using two small spoons, place small piles of the mixture onto the paper.
Let the rocks cool in a cool place, but avoid the refrigerator or freezer.

5. Save or give away

Once the chocolate is completely dry, store the rocks in an airtight container to keep them fresh.
You can also put them in gift bags.

And that's it! Enjoy your delicious chocolate rocks with nuts. 😊

Want to explore more options? Discover our selection of chocolate rocks, made with the care and tradition that has characterized us since 1960. Each bite of our creations is a tribute to chocolate lovers and a sign of our dedication.

Enjoy the most delicious recipe with premium ingredients

Chocolate rocks are a classic of tradition and simplicity, and when they are made with Bombonería Pons' artisanal chocolate, the result is simply spectacular. Discover how our selected products will enhance this recipe with their exquisite quality and unrivalled flavour.

Nyaps Bag 200 g

Bag of chocolate rocks 200 g - Bombonería Pons

The ideal format for including small portions of chocolate on your rocks. Thanks to their manageable size and intense, refined flavour, these chocolates are perfect for melting or chopping to give texture to your creations. In addition, their practical presentation will allow you to preserve freshness for future preparations.

Esgarrapats Box 500 g

A premium option for those who love mixing crunch with sweet. Ideal for preparing large quantities and surprising your guests with the artisanal touch of Bombonería Pons. In addition, its generous size ensures that you will never fall short in your recipes.

With these unique products from Bombonería Pons, you will be guaranteed success with your chocolate rocks. Let tradition and artisanal flavour take centre stage on your table with our high-quality chocolates!

Questions about the recipe for Artisanal Chocolate Rocks

What ingredients do I need to make chocolate rocks?

To make delicious chocolate rocks, you will need dark chocolate, nuts such as almonds or hazelnuts, and dried fruit to taste. We recommend using high-quality ingredients for the best flavour.

What are the basic steps to make these delicacies?

First, melt the chocolate slowly. Then, mix the nuts and dried fruits into the melted chocolate. Form small rocks on a non-stick paper and let cool until solid. Enjoy these sweet creations.

Can I customize the chocolate rocks?

Absolutely! You can experiment with different types of chocolate, such as white or milk, and include your favourite nuts. Also consider adding a pinch of sea salt for a special touch.