How to make hot chocolate
Hot chocolate is one of those culinary treasures that never goes out of style. From warming up cold winter evenings to serving as the perfect accompaniment to crispy porras or melindros, this recipe is a true symbol of tradition. At Bombonería Pons , we've been perfecting the art of chocolate since 1960, and today we want to share some secrets with you so you can make hot chocolate at home worthy of the finest artisan workshops.
Ready to make the creamiest, thickest chocolate you've ever tasted? Here's everything you need to know.
Ingredients of Hot Chocolate
— A cinnamon stick, a touch of vanilla bean, or a little of your favorite liqueur. (Optional)
Hot Chocolate Recipe
1. Preparing the chocolate base
— Heat the milk in a saucepan over medium heat.
— If you're using a chocolate with a strong flavor, add the sugar to sweeten the milk at this point.
— Add the chopped chocolate and a pinch of salt to the mixture.
— If you want to add flavor, add the cinnamon stick or vanilla to the milk while it heats.
— Stir constantly with a wooden spoon or whisk to ensure the chocolate melts and is fully integrated.
Option for a thicker chocolate
— Mix the cornstarch or flour with the milk at the beginning (before heating) making sure to whisk until smooth.
— Then, follow the previous steps in the recipe, adding and melting the chocolate in the thickened milk.
2. Cooking the chocolate
— When the chocolate begins to boil, remove it from the heat and let it subside.
— If you prefer a thicker chocolate, return the saucepan to the heat and allow it to come to a boil for a second time. Remove it carefully to avoid burning.
3. Ready to serve
— Serve the hot chocolate in a cup, ideally accompanied by churros, porras or a delicious Roscón de Reyes .
Tip for using cocoa powder
— If you use cocoa powder instead of chocolate bars, use a blender to mix it better and ensure a smooth, lump-free result.
Recipe variations
Hot chocolate adapts to the tastes and traditions of every home. While the classic recipe is irresistible, you can also add your own personal touch to make it even more special.
Are you a fan of traditional treats? Then we suggest melting a bar of artisanal dark chocolate , like the one from our Pons Chocolate Shop , which guarantees the authentic flavor of a premium product.
— White drinking chocolate : replace dark chocolate with a white chocolate bar for a sweet and creamy result.
— With spices: Mix in a pinch of ginger, chili powder, or cardamom for a surprising result.
— Sugar-free : Use chocolate without added sugar for an option suitable for people with specific needs.
— Vegan: Create a lighter version using plant-based milk, such as almond or oat milk.
As always, remember that the key is choosing quality ingredients. Artisanal chocolate will make all the difference in your variations of this recipe.
Frequently Asked Questions
What type of chocolate is best for making hot chocolate?
We recommend using a high-quality dark chocolate with at least 70% cocoa, such as those available at Bombonería Pons .
Can you make hot chocolate without sugar?
Yes, you can omit the sugar to enjoy the pure chocolate flavor. Bombonería Pons also offers sugar-free options perfect for this recipe.
Can I use a plant-based milk for this recipe?
Of course, plant-based milks like almond, oat, or soy also work very well. Just be sure to choose one without added sugar if you prefer a more authentic flavor.
How to get a creamier texture?
For a thicker texture, use cornstarch or simply add more chocolate in proportion to the milk.
