How to make hot chocolate
Hot chocolate is one of those culinary treasures that never goes out of style. From warming up cold winter evenings to becoming the perfect accompaniment to crunchy porras or melindros, this recipe is a true symbol of tradition. At Bombonería Pons , we have been perfecting the art of chocolate since 1960, and today we want to share with you some secrets so that you can prepare hot chocolate at home worthy of the best artisan workshops.
Are you ready to make the creamiest, thickest chocolate you've ever tasted? Here's everything you need to know.
Ingredients of Hot Chocolate
— 400 g of dark chocolate in a bar (I recommend 70% cocoa).
— 1 liter of whole milk.
— Sugar to taste.
— A pinch of salt
— 15 g of flour or cornstarch.(Optional)
— For flavoring, a cinnamon stick, a touch of vanilla bean or a little of your favorite liquor. (Optional)
Hot Chocolate Recipe
1. Preparing the chocolate base
— Heat the milk in a saucepan over medium heat.
— If you are using a chocolate with an intense flavor, add the sugar to sweeten the milk at this point.
— Add the chopped chocolate and a pinch of salt to the mixture.
— If you want to add flavor, add the cinnamon stick or vanilla to the milk while it is heating.
— Stir constantly with a wooden spoon or whisk so that the chocolate melts and is completely integrated.
Option for a thicker chocolate
— Mix the cornstarch or flour with the milk at the beginning (before heating) making sure to whisk until there are no lumps.
— Then, follow the steps above in the recipe, adding and melting the chocolate in the thickened milk.
2. Cooking the chocolate
— When the chocolate begins to boil, remove it from the heat and allow it to lose its bubbles.
— If you prefer a thicker chocolate, return the pan to the heat and allow it to boil a second time. Remove it carefully to prevent it from burning.
3. Ready to serve
— Serve the hot chocolate in a cup, ideally accompanied by churros, porras or a delicious Roscón de Reyes.
Tip for using cocoa powder
— If you use cocoa powder instead of chocolate bars, use a blender to mix it better and ensure a smooth, lump-free result.
— Avoid instant preparations that contain a lot of starch and sugar.
Recipe variations
Hot chocolate can be adapted to the tastes and traditions of every home. Although the classic recipe is irresistible, you can also give it your personal touch to make it even more special.
Are you a fan of traditional chocolate? Then we suggest melting a bar of artisanal dark chocolate, like the one from our Bombonería Pons , which guarantees all the authentic flavor of a premium product.
— White chocolate in a cup: replace the dark chocolate with a bar of white chocolate for a sweet and creamy result.
— With spices: mix in a pinch of ginger, chili powder or cardamom for a surprising result.
— Sugar-free: Use chocolate without added sugars for an option suitable for people with specific needs.
— Vegan: Create a lighter version using plant-based milk, such as almond or oat milk.
As always, remember that the key is to choose quality ingredients. A handmade chocolate will make all the difference in your variations of this recipe.
Frequently Asked Questions
What type of chocolate is best for making hot chocolate?
We recommend using a high-quality dark chocolate with at least 70% cocoa, such as those available at Bombonería Pons .
Can you make hot chocolate without sugar?
Yes, you can omit the sugar to enjoy the pure taste of chocolate. Plus, Bombonería Pons offers sugar-free options that are perfect for this recipe.
Can I use a plant-based milk for this recipe?
Sure, plant-based milks like almond, oat, or soy work great too. Just make sure to select one without added sugars if you prefer a more authentic flavor.
How to get a creamier texture?
For a thicker texture, use cornstarch or simply add more chocolate in proportion to the milk.
