How to make chocolate figures? Step by step guide

The art of chocolate is a tradition that we at Bombonería Pons have been passionately cultivating since 1960. If you have ever wondered how to make chocolate figures at home, in this guide we explain the process step by step. Whether you want to decorate cakes, make personalized gifts or simply enjoy the pleasure of modeling chocolate, with the right ingredients and techniques you can achieve spectacular results.

What do you need to make chocolate figures?

To create chocolate figures with a perfect finish, it is essential to select the best ingredients and have the right tools. Here we explain in detail what you will need.

Recommended types of chocolate

The type of chocolate you choose will be key to achieving optimal texture and flavor. We recommend using quality chocolates, rich in cocoa butter, such as:

— Dark chocolate: ideal for figures with intense flavor and a spectacular shine.

— Milk chocolate: perfect if you are looking for a softer, sweeter flavor.

— White chocolate: offers a creamy texture, ideal for elegant decorations.

If you want a professional finish, it is advisable to use modeling chocolate , since its texture is more malleable and makes it easier to work with detailed figures.

Necessary materials and tools

In addition to the right chocolate, you will need a few essential utensils:

— Silicone or polycarbonate molds : to obtain figures with defined shapes.

— Spatulas and brushes : to work on details and spread the chocolate evenly.

— Baking paper : useful for working with figures without a mold.

— Kitchen thermometer : essential for monitoring the temperature of the chocolate.

How to melt chocolate to make a chocolate figure

The secret to a good result is a uniform melting and the correct tempering process. You can check this post to temper chocolate.

— Chop the chocolate into small pieces.

— Melt the chocolate in a bain-marie or use the microwave

In a bain-marie:

— Fill a pot with about 500 ml of water and bring it to a boil.

— Place another pot or smaller bowl on top with the chocolate. Stir the chocolate until it is completely melted.

In the microwave:

— Set the microwave to 700 W and heat in 30-second intervals, stirring each time until the chocolate is completely melted.

How to make chocolate figures with a mold

Using molds is the easiest and most accurate way to create figures. Follow these steps:

— If you need to add color details to the chocolate figure, separate the melted chocolate for each color you want and add some food coloring, then add the colored chocolate to a pastry bag and pour into the sections you want and let cool.

— Pour a little of the melted chocolate over the mold.

— Move the mold so that the chocolate covers the entire interior surface.

— Turn the mold over to remove excess chocolate and let it dry until the chocolate becomes opaque.

— Repeat this process one more time to give it more thickness, especially at the edges.

— Carefully unmold the egg halves onto a clean counter.

— Place the two halves together and press gently until they stick together.

How to make chocolate figures without a mold

If you don't have molds, you can mold chocolate by hand. Here's how to make chocolate figures without a mold:

— Once the chocolate has tempered, pour it onto baking paper to form the desired shape.

— Use a spatula or knife to smooth the edges.

— Allow to harden at room temperature or in the refrigerator.

Another option is to use modeling chocolate, which allows you to mold figures as if you were working with plasticine.

How to make chocolate figures to decorate cakes

Chocolate figures are a special touch for any cake. We show you how to make chocolate figures to decorate cakes :

— Melt and temper the chocolate according to the previous steps.

— Pour into a pastry bag and draw shapes on a sheet of baking paper.

— Chill until the figures are firm and place them carefully on the cake.

If you are looking for inspiration for themed decorations, discover our Easter chocolate options, perfect for surprising at special celebrations.

Now that you know how to make chocolate figures , dare to experiment and fill your desserts with creativity. With patience and quality ingredients, you will achieve results worthy of a master chocolatier.

Chocolate Figure FAQ

Is it necessary to temper chocolate to make figures?

Yes, tempering chocolate is essential if you want to obtain shiny, firm figures with the right texture. Tempering is a process in which chocolate is melted and then cooled in a controlled manner to stabilize its cocoa butter crystals. Without this process, chocolate can become opaque, sticky, or brittle.

Can I color chocolate to make decorative figures?

Yes, but it is important to use fat-soluble colorants, as water-based colorants can cause the chocolate to harden or curdle. To color white chocolate, you can mix the colorant in when it is melted, making sure the temperature is not too high to prevent it from separating.

How to make chocolate figures shine?

To obtain chocolate figures with a shiny finish, it is crucial to properly temper the chocolate before pouring it into the molds. In addition, the molds must be completely clean and dry, preferably made of polycarbonate, as this material helps to achieve a shinier finish. You can also polish the molds with a soft cloth before pouring the chocolate.

How long do chocolate figures last and how to store them?

Chocolate figurines can last between 2 and 6 months if stored correctly. Ideally, they should be stored in a cool, dry place (15-20 °C), away from direct light and moisture. Refrigeration is not recommended, as moisture can cause the chocolate to develop a whitish layer called “fat bloom,” which does not affect the flavor, but does affect the appearance.

Can I make sugar-free or vegan chocolate figures?

Yes, there are sugar-free chocolate options, sweetened with natural sweeteners such as erythritol or stevia. For vegan options, dairy-free chocolates can be used, such as those made with almond, coconut, or oat milk. You can also melt dark chocolate with a high percentage of cocoa, making sure it contains no traces of dairy, if you are looking for a 100% vegan alternative.