How to store chocolates: tips to preserve their freshness and artisanal flavour?

At Bombonería Pons, since 1960, we have been carefully and dedicatedly creating chocolates that are authentic works of gastronomic art for decades. As experts in traditional recipes and artisan techniques, we know that to fully enjoy the flavour and texture of our chocolates, it is essential to store them properly. Today, we share with you the best tips on how to store chocolates and maintain their freshness as if they had been made the same day.

As these are delicate products made with selected ingredients of the highest quality, such as our black chocolates or liqueur chocolates, it is essential to preserve them in optimal conditions so that they remain unaltered. If you have ever wondered how to preserve homemade chocolates or how to preserve chocolate bonbons, you have come to the right place. Below, we explain the keys to making your bonbons look and taste like they are freshly made, even during the summer!

The keys to preserving chocolates in an artisanal way

Storing chocolates correctly not only preserves their flavour, but also ensures that their texture and appearance remain impeccable. Based on our experience of more than 60 years, here are the main recommendations:

— Ideal temperature: Storing chocolates at a temperature between 15 and 18 degrees is essential. Exposure to excessive heat or very intense cold, as occurs in refrigerators, can deform the chocolate or alter its flavour.

— Avoid direct exposure to sunlight: Although our assorted chocolates are irresistible, it is important to store them in cool places and away from sunlight, which affects their texture.

— Controlled humidity: Chocolate is sensitive to humidity, as it can absorb it and affect both its consistency and its delicate flavour. It is advisable to ensure a dry environment.

— Sealed containers: If you want to know how to preserve chocolates in summer, we suggest you always keep them in airtight containers that protect them from external odors and sudden changes in temperature.

— Optimal consumption: Although tempting, chocolates have an ideal period to be enjoyed. We recommend consuming them within the first few weeks if they are stored correctly, especially in the case of our sugar-free chocolates or vegan chocolates.

Follow these tips and you will see how your lactose-free chocolates or any other variety retain the artisanal magic and exclusivity that characterizes us at Bombonería Pons. Enjoying chocolate in all its splendor also depends on the care we take when storing it correctly.

How to Store Chocolates to Preserve Their Freshness

At Bombonería Pons, we have been making sweets with the same passion since 1960, using high-quality raw materials. To fully enjoy their exquisite flavours and textures, it is essential to store our products correctly. Find out how to keep their freshness and craftsmanship intact!

Nyaps in Hexagonal Box (250 g)

Nyaps or chocolate rocks are small chocolate morsels that are perfect for any occasion. To preserve their crunchy texture and perfect chocolate coating, store them in an airtight container in a cool, dry place, away from direct sunlight and heat. If you live in a warm area, a dark cupboard can become their best refuge.

Sugar-Free Mixed Chocolates (600 g Box)

Perfect for those looking for a sugar-free option without giving up the pleasure of chocolate, these chocolates are best stored between 15 °C and 18 °C. Avoid sudden changes in temperature, as this could alter their quality. For the best experience, remove them from storage a few minutes before eating and allow them to come to room temperature.

Orange Bars

The delicate balance between the sweetness of chocolate and the citrusy touch of orange makes these bars a unique product. Store them in a dry place, protected from humidity, to prevent the texture of the orange peel from being affected. If you are giving them as a gift, make sure to deliver them quickly so that they maintain their freshness.

Nyaps in a bag (200 g)

This convenient presentation allows you to enjoy Nyaps at any time. To keep them in the best condition, close the bag tightly after each use and store them in a cool place. If you have opened the bag and do not consume them quickly, consider transferring them to an airtight container to preserve their original quality.

By following these recommendations, you can ensure that every bite of Bombonería Pons is as delicious as the first day. Let's protect tradition and artisanal quality together!

— Avoid excessive heat or direct light.

— Choose a cool, dry environment with stable temperatures.

— Always close containers after opening them.

Preserving and storing chocolate bonbons

Chocolates are a sweet gift that we all enjoy on special occasions. At Bombonería Pons, we have not only strived to create the most exquisite chocolates since 1960, but we also want to help you preserve them properly at home. With our investment in tradition and craftsmanship, we guarantee the highest quality, so it is crucial to follow some guidelines to keep your sweets fresh.

For starters, the main challenge when storing chocolates is protecting them from humidity and extreme temperatures. Sudden changes in temperature can alter their texture and flavour. Our suggestion is to keep them in a cool place, such as a pantry, where the ideal temperature is between 15 °C and 18 °C. If you store them in the fridge, make sure to do so in an airtight container to avoid excess moisture.

How to preserve homemade chocolates

If you are lucky enough to have received a gift of homemade chocolates, care in their preservation becomes even more necessary. As they do not contain preservatives, these sweets need to be consumed within a shorter period of time. However, just like our sugar-free chocolates, you can extend their freshness by keeping them away from sources of heat and bright lights.

An effective technique for preserving homemade chocolates is to store them in a wooden box where air circulation is controlled. Using wax paper between layers prevents them from sticking together and adds an extra layer of protection. This way, the quality and artisanal flavor will last longer.

Preserving chocolates in summer

Summer presents a unique challenge when it comes to chocolates and pralines. High temperatures can cause pralines to melt, especially those containing delicate fillings. At these times of the year, moving them to a significantly cooler location becomes imperative. One option is to use a refrigerator, as artisan tradition suggests, to maintain their integrity.

Remember, if you use the fridge, make sure they are in an airtight container. Otherwise, condensation can cause a whitish, grainy layer on the surface of the chocolate, known as bloom. Knowing these methods, you will no longer have to worry about how to preserve chocolates in summer without losing their essence.

Final tips to improve storage

In addition to the techniques specified, here is a list of useful points to improve the conservation of your chocolates:

— Use specific chocolate storage boxes that regulate the interior environment.

— Do not store them near products with strong odors, as they can absorb these aromas.

— Avoid sudden changes in temperature, as this can cause cracks in the chocolate.

— For assorted chocolates with different fillings, separate them if you are going to keep them for long periods.

— Check the expiration date if you have stored them for a long time.

Trust our recommendations and techniques and don't hesitate to explore our lactose-free options for a sweet and exclusive experience at any time of the year. Now that you know how to store chocolates, transforming them into an ever-positive experience is just a matter of time.

How to Store Chocolates from Pons Candy Shop

What is the best temperature to store chocolates?

To ensure the freshness and quality of Bombonería Pons chocolates, it is recommended to store them at a temperature between 15 °C and 18 °C. This range prevents the formation of condensation that could affect their texture and flavour.

Where should chocolates be stored?

Chocolates should be stored in a cool, dry place, away from direct sunlight and heat sources. It is recommended to use airtight containers to protect them from odors and moisture.

Is it possible to refrigerate chocolates?

Refrigerating chocolates is not ideal, as the humidity in the fridge can alter their flavour and appearance. If necessary, make sure to allow them to reach room temperature before eating.

Do chocolates have an expiration date?

Yes, although being treated with premium raw materials, Bombonería Pons chocolates maintain their quality for an optimal time. Check the packaging for the exact expiration date or contact us for more information.