Guides

We analyze the incompatibilities of chocolate in culinary and digestive combinations, warning against its combination with strong alcohols, citrus fruits, excessively salty foods, dairy products in the case of dark...

Melting, tempering, blending... chocolate is an art. Blending chocolate correctly is key to achieving a result worthy of a professional chocolatier.

Find out how to store macarons properly. Follow these tips to keep their texture and flavour in perfect condition.

Learn how to melt chocolate in a double boiler step by step. Avoid mistakes, achieve the perfect texture, and enjoy the best artisanal chocolate.

From elegant tasting rooms to a quiet afternoon snack at home, fruit and chocolate combinations awaken the senses and evoke pleasure in every bite. This irresistible blend of crunchy textures...

What is cocoa paste? Cocoa paste is the result of grinding previously fermented, dried and roasted cocoa beans until obtaining a dense and aromatic paste. This ingredient is completely natural...

This article explores the contraindications of chocolate, analysing the effects of its components on different health conditions and offering advice on how to enjoy it responsibly.

If you are celiac or gluten intolerant, you know how hard it can be to find chocolates that are safe for your health. The good news is that many brands...