Conservar panellets: guía práctica desde el primer día - Bombonería Pons

Preserving panellets: a practical guide from day one

October 7, 2025 Cristina Moliner

Have you made or purchased panellets and want them to remain tender on the inside and slightly crispy on the outside, just like the first day? At Bombonería Pons, we'll explain how to store panellets at home so they don't dry out, lose their sugar, and retain their full almond aroma. Let's get to the nitty-gritty: clear steps, real-time timing, and tips based on the variety (pine nuts, chocolate, coconut, Halloween, and even sugar-free options).

Mini-practical guide: clear steps for preserving panellets at home

Cool completely if homemade: wait until it reaches room temperature before storing. Residual heat creates condensation.
Quality, airtight packaging: preferably glass or food-grade tin. Avoid porous containers. Seal tightly to protect from air and odors.
Separate by layers: Place baking paper between layers so that the pine nuts or chocolate don't stick together or get marked.
Cool, dry environment: ideally 16–20°C, away from direct sunlight, radiators, and humidity. A pantry or cupboard is perfect.
Don't mix flavors: Store panellets away from ground coffee, spices, cheeses, or sausages; almonds absorb odors.
Label and rotate: Write down the date. Eat the pine nut panellets and the decorated ones (Halloween) first because they are more delicate.
Refrigerator, only if it's hot or humid: Only use the refrigerator when the temperature is above 22–23°C or the humidity is high. We explain how below.

How to store panellets according to the variety

Each type requires different care. This way, you can ensure the best way to preserve panellets without the hassle.

Pine Nut Panellets: Pine nuts oxidize more quickly. Eat them within 3–4 days to enjoy their crunch and aroma. Store in a tightly sealed container. Avoid freezing unless absolutely necessary: the nuts may soften after thawing.
Chocolate panellets: Chocolate is sensitive to changes in temperature and humidity (a whitish haze may appear on the surface). Store at 14–18°C in a dry, stable place. It's best to avoid the refrigerator; if you absolutely must, follow the refrigerator protocol in the "Special Methods" section. We do not recommend freezing chocolate panellets.
Decorated Halloween Panellets: Treat them like chocolate ones. Decorations and toppings appreciate cool, stable temperatures. Rigid packaging prevents warping.
Classic almond, coconut, coffee, or lemon pastries: They keep very well for 5–7 days in a good container. If you need more time, you can freeze them (see instructions). For extra freshness on the day of serving, you can bake them for 2–3 minutes at 120°C (only those without chocolate) and let them come to room temperature.
Sugar-free options: Sweeteners tend to retain a little more moisture. We recommend consuming within 3–5 days and storing in an airtight container with paper between layers. If you're looking for a variety, check out our collection of sugar-free panellets.

Shelf life and signs of freshness

When we are asked about the shelf life of panellets, this is our reference, always referring to artisanal and well-stored panellets:

Best before: 2–4 days from preparation or purchase.
Good: up to 5–7 days (especially coconut or almond).
Delicates: pine nuts and decorations (Halloween), best within 3–4 days.

Signs of poor quality: sticky or sweaty surface, soft pine nuts, dull or rancid aroma, chocolate with whitish spots (bloom) due to temperature changes. These aren't dangerous, but their texture won't be optimal.

Special methods: refrigeration and freezing

Refrigerator yes or no?

The refrigerator isn't the ideal environment because of the humidity, but in warm or very humid climates, it can help. Here's how to do it:

Store them in an airtight container with kitchen paper at the bottom and between layers.
Place them on a central shelf, away from the door, to avoid sudden changes.
Before opening the container, let it cool for 30–45 minutes outside the refrigerator. This will prevent condensation from forming on the sugar or chocolate.
The chocolate panellets will especially appreciate it; avoid microwaves when tempering.

Can panellets be frozen?

Yes, with nuances. Useful for storing panellets at home when you're ahead of a celebration.

Freeze classic almond, coconut, coffee, or lemon pastries . It's not recommended to freeze chocolate or highly decorated (Halloween) panellets due to the risk of bloom and loss of finish.
Cool completely, place on a baking sheet without touching each other, and freeze for 1–2 hours. Then, transfer to an airtight container with paper between layers.
Freezing duration: 1–2 months.
Defrost for 12 hours in the refrigerator, inside the sealed container, and then 30–45 minutes at room temperature before opening.
To restore the exterior touch (only without chocolate): 2–3 minutes in the oven at 120°C and let it cool.

Presentations, pairings and gifts: make them shine

If you're giving as a gift, gift boxes protect and dress up your panellets. For a snack, calculate 3–4 units per person; for a dessert table, 5–6; for corporate gifts , individual boxes of 4–6 pieces or combined with artisan chocolates work very well . Add variety with pine nut panellets, chocolate panellets, and some Halloween panellets .

Simple pairings: filter coffee, citrus infusions, Muscat, or a chilled brut nature cava. If you assemble a basket, combine it with our origin tablets and add a note with storage instructions. We ship within 24–48 hours for perfect delivery.

Want more ideas and recipes? Visit the Bombonería Pons blog and take note of our seasonal suggestions.

Why trust Bombonería Pons

We work with quality almonds and carefully cook them so that each piece arrives at your home as if it were freshly made. In addition to panellets, we make artisan chocolates, bars, pearls, nougats, and clear dietary options: sugar-free, lactose-free, and vegan. We take orders for individuals and businesses with expert advice and 24–48 hour shipping.

If you have any questions about storage, orders, or deliveries, check out our FAQs. And if you need personalized advice, write to us: we're here to help you choose and store.

Frequently Asked Questions

What is the best way to store panellets at home?

In an airtight glass or tin container, with baking paper between layers, at 16–20°C in a dry place away from direct light. Avoid strong odors around the area. Do not use the refrigerator unless it is hot or humid. For panellets with pine nuts and decorations, seal the container tightly and consume quickly.

How long do panellets keep?

Optimum: 2–4 days; good up to 5–7 days (coconut and almond). Pine nut panellets, chocolate panellets, and Halloween panellets are best eaten within 3–4 days. If you need more time, freeze only the classic ones (without chocolate) for up to 1–2 months and follow the defrosting instructions.

Can I store panellets in the refrigerator without them getting damp?

Yes, if heat/humidity isn't an option: use an airtight container with absorbent paper and place them on a central shelf. Remove the container and let it cool for 30–45 minutes before opening to avoid condensation. For chocolate panellets, this protocol is key to avoiding fat bloom stains.

How to store freshly made panellets and prepare them for gift giving?

Let it cool completely, store as directed, and add a food desiccant sachet if you have one. For gifts, choose rigid boxes with dividers, combine varieties (pine nuts, chocolate, coconut), and add a card with storage instructions. If it's for a business, ask about our gift ideas with delivery within 24–48 hours.

Ready to enjoy your panellets like the first day? Place your order online, choose the presentation that best suits you, and we'll take care of the rest, right to your door.