How to preserve macarons

Macarons, with their delicate balance between a light shell and a fluffy interior, are a true jewel of French pastry. Their elegance and flavour have made them the stars of many celebrations and a perfect gift for special occasions. At Bombonería Pons, we know that preserving these little works of art in the right conditions is key to maintaining their texture and freshness. That's why we're sharing the best tips so you can enjoy them as if they'd just come out of our artisan kitchen.

The importance of preserving macarons in perfect condition

Storing macarons properly is essential to preserve their subtle flavours and distinctive texture. The fruit of a combination of tradition and craftsmanship, these little treats are not only tender on the inside and crispy on the outside, but they also require special care due to their delicate nature. Knowing how to store macarons properly allows you to make the most of their freshness and prolong their shelf life. Below, we guide you through the best methods to ensure your macarons remain irresistible.

Where do I store macarons to keep them fresh?

Ideally, they should be kept in an airtight container, as this helps prevent them from absorbing moisture or odours from the environment. Also:

— Store them away from heat sources or direct light.

— Make sure they are separated from other foods with strong odours.

— If possible, use wax paper between the layers of macarons to prevent them from sticking together.

With these recommendations, macarons will retain their freshness and flavour for longer, as if they were freshly baked.

How to store macarons in the fridge without losing their texture

If you've decided to store your macarons in the fridge, the trick is to do it the right way so that they don't lose their characteristic softness inside. Place them in an airtight container to protect them from extreme humidity and make sure not to leave them in direct contact with cold surfaces. No matter how small they are, their storage technique can make a big difference when it comes to enjoying them.

The ideal time to enjoy macarons at their best

Although macarons can be kept in good condition for several days, it is true that they are best enjoyed between 24 and 48 hours after they are prepared. This allows the flavors to blend and achieve that perfect balance between crunchiness and softness. Always remember to follow these recommendations so that each bite is a unique delight.

How long do macarons last outside the fridge in good condition?

If you're wondering how long macarons last outside the fridge, the answer will depend on the conditions in which they are kept. Generally, if you keep them in a closed container and in a cool, dry place, they can be kept for about 2-3 hours without compromising their quality too much. After this time, the texture is likely to start to change, especially if the temperature is high.

Artisanal tips to prolong the life of macarons

As specialists in artisanal sweets since 1960, at Bombonería Pons we want to share some additional tips to prolong the life of your macarons:

• Use odor-free glass or plastic containers to store them.
• Avoid sudden changes in temperature, as they can affect the texture.
• If you need to keep them longer, consider freezing them. When you decide to eat them, let them defrost in the fridge for a few hours before serving.

If you want to enjoy the best macarons, made with the quality and care that characterizes us, visit our 150g box of macarons. Because in every bite, we bring the tradition and excellence of Bombonería Pons directly to your home.

Practical advice from Bombonería Pons

At Bombonería Pons, we know that macarons are a delicate dessert that requires special care to maintain their flavour and texture. That's why we offer you tips so that you can enjoy them as if they were freshly prepared, even days after purchasing them.

How long can macarons be kept?

Macarons usually stay fresh for up to 7 days if stored properly. However, to enjoy their best quality, it is best to consume them within the first 3 or 4 days.

Where is the best place to store macarons?

Due to their delicate filling, it is recommended to store macarons in the refrigerator. Place them in an airtight container so that they do not absorb odours from other foods.

Should I refrigerate macarons immediately?

If you don't plan to eat the macarons right away, refrigerate them as soon as possible to maintain their freshness. Before eating, let them sit at room temperature for 20–30 minutes to restore their ideal texture.

Is it possible to freeze macarons?

Yes, macarons can be frozen for up to 1 month. Wrap them individually in plastic wrap and store in a freezer-safe container. Defrost for one hour in the refrigerator before enjoying.

Additional tips for storing macarons

• Avoid exposing them to direct sunlight or high temperatures.

• Do not store macarons next to foods with strong odours such as onions or garlic.

• If you love presentations, you can store them in elegant Bombonería Pons boxes specially designed for macarons.

Where to find handcrafted macarons?

At Bombonería Pons, our macarons are made with the highest quality ingredients, guaranteeing a perfect balance between texture and flavour. If you want to enjoy artisanal macarons, don't hesitate to visit us.

Discover all our products on our official website: Bombonería Pons and pamper your palate with our unique creations.