The St. John's Coca It is one of the most emblematic sweets of the San Juan festival in Catalonia. This delicious dessert is traditionally enjoyed on the eve of June 24, when the arrival of summer is celebrated with bonfires, firecrackers and, of course, a good coca accompanied by cava. Made with a soft and spongy dough, and decorated with candied fruit, cream or pine nuts, the St. John's Coca It is a must for this holiday. In our online store, you can find a selection of the best cocas, including classic versions and some more innovative ones.

The Best Coca in San Juan: Tradition and flavour

The best Coca de San Juan It is one that combines a spongy dough, quality ingredients and a festive decoration that makes it irresistible. This coca can be found in different versions: from the classic one with candied fruit, to the most creative ones, such as the cream coca wave chocolate coca In our store, we offer you traditional and modern cocas, carefully prepared so that you can enjoy this holiday with the best flavour.

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Characteristics of the best Coca de San Juan:

• Spongy dough: Made with quality flour and fresh yeast to obtain a soft and airy texture.
• Festive decoration: Candied fruit, pine nuts, cream or even chocolate to give it a special touch.
• Traditional flavour: A perfect balance between sweet and smooth, ideal to enjoy with friends and family during the festival.

Coca de Llardons: Traditional flavour with a crunchy touch

The Coca de Llardons is a very popular variant of the Coca de San Juan, especially appreciated for its crunchy texture and salty-sweet taste. This coca is made with llardons (pork rinds) mixed into the dough, which gives it a unique flavour and a denser texture. Decorated with pine nuts and sugar, the Coca de Llardons It is perfect for those who prefer a saltier touch in their dessert.

Characteristics of Llardons Coca:

• Crunchy texture: The llardons provide a firmer and crispier texture that contrasts with the softness of the dough.
• Salty-sweet flavour: The combination of pork rinds, sugar, and pine nuts creates a unique balance of flavours.
• Ideal for sharing: It is a perfect option to enjoy at family gatherings or with friends during the San Juan holiday.

Coca de Llavaneras: A more sophisticated option

The Coca de LlavanerasIt is a more refined and softer variant of the Coca de San Juan, originally from the town of Sant Andreu de Llavaneres. This coca is made with a puff pastry base, filled with pastry cream and covered with pine nuts and sugar. Coca de LlavanerasIt is famous for its delicate texture and smooth flavour, making it a perfect choice for those looking for a lighter, creamier coke.

Characteristics of Llavaneras Coca:

• Puff pastry dough: The crispy puff pastry is the key element of this coca, which gives it lightness and softness.
• Pastry cream filling: The homemade pastry cream gives it a sweet and creamy touch, perfect for those with a sweet tooth.
• Traditional decoration: Pine nuts and icing sugar on top to add a festive and traditional touch.

Coca de Vidre: Light and crunchy

The Coca de VidreIt is known for its thin crust and crunchy texture. Unlike other fluffier cocas, the Coca de Vidre It is characterized by being thin and brittle, which gives it a translucent appearance, as if it were made of glass, hence its name. It is generally covered with sugar and anise, which makes it a lighter option, ideal for those who prefer a less heavy dessert.

Characteristics of Coca de Vidre:

• Thin and crispy dough: Its thin dough is cooked until it achieves a crispy, almost brittle texture.
• Delicate flavour: Covered with sugar and anise, it offers a sweet and aromatic flavour, perfect to accompany by a glass of cava.
• Light and easy to enjoy: It is a less heavy option, perfect for those looking for something light for the San Juan festival.

Coca de Crema: An irresistible classic

The Cream Coca It is one of the most popular and appreciated variants of the Coca de San Juan. This coca is made with a soft and spongy dough, and is decorated with generous lines of pastry cream on the surface. Pine nuts and icing sugar complete the decoration, making each bite a perfect combination of sweetness and creamy texture.

Benefits of Coca de Crema:

• Creamy filling: The pastry cream gives it a soft and sweet touch that contrasts perfectly with the spongy dough.
• Classic decoration: Pine nuts and icing sugar add a traditional touch to this delicious dessert.
• Perfect for the whole family: Its mild flavour makes it a favourite for all ages.

Buy Coca de San Juan online

In our online store,you can buy Coca de San Juan and receive it comfortably at home, ready to enjoy at the festival. We offer a wide variety of cocas, from the traditional one with candied fruit to more modern versions such as the Cream Coca wave Coca de Llavaneras. Our cocas are made with high-quality ingredients and following traditional recipes, so you can enjoy all the flavour of this holiday.

Advantages of buying Coca de San Juan online:

• Variety of options: From the Coca de Llardons until the Coca de Vidre, you will find the perfect option for your celebration.
• Comfort: Place your order online and receive your coke directly at home, ready to enjoy in San Juan.
• Quality guaranteed: All our cocas are made with fresh, top-quality ingredients, ensuring an authentic flavour

Frequently asked questions about Coca de San Juan

What is Coca de San Juan?

The St. John's Coca It is a traditional dessert eaten in Catalonia during the feast of San Juan, on June 24. It is made from a soft, spongy dough and is usually decorated with candied fruit, cream, or pine nuts. There are many variations, including the Coca de Llardons, the Cream Coca and the Coca de Vidre.

What is the difference between Coca de San Juan and Coca de Llardons?

The Coca de Llardonsincludes pork rinds in the dough, which gives it a crispier texture and a slightly salty flavour, unlike the St. John's Coca traditional, which is typically sweeter and fluffier.

What do people eat on Sant Joan?

On Sant Joan, the most traditional dish is the coca de Sant Joan, a delicious sweet pastry decorated with candied fruit, pine nuts and sometimes cream. It is the main sweet of this festivity, accompanied by nougat, chocolates and other desserts that make the night even more special.

What is the typical coca of Sant Joan?

Coca de San Juan is a sweet, soft and spongy pastry, which is decorated with candied fruit and pine nuts. It is served as an essential part of the festivities in Catalonia and other regions, accompanied by cava or cold drinks to celebrate the most magical night of the year.

Where do people eat coca de San Juan?

Coca de San Juan is traditionally consumed in Catalonia, the Balearic Islands and other Mediterranean regions. In these areas, it is served during the celebration of the night of San Juan, both at home and at outdoor festivities, surrounded by friends and family.

How many days does San Juan coca last?

Coca de San Juan can stay fresh for about 2 to 3 days, if stored properly in a cool, dry place. However, to enjoy it at its best, it is recommended to consume it within the first few days after preparing it.

How to preserve coca de San Juan?

To preserve coca de San Juan, store it in an airtight container or wrapped in plastic wrap. Keep it in a cool, dry place, away from direct light, so that it stays soft and delicious for longer.