The “know-how”
In our workshop, we know that chocolate is a complex and noble ingredient at the same time, so "know-how" is essential to master the techniques of molding, filling, dipping and decorating. The chocolate is a fragile product and vulnerable to all types of alterations, which is why as artisans we take care of every detail, the entire process until its conservation and final consumption.
Artisans
With new machinery and technology, we continue in a process of constant evolution to strengthen the experience of our artisans and transfer the result to our clients.
The production of our chocolates continues to be carried out in our workshop in Barcelona, respecting tradition and incorporating the advantages of today.
