Energy value: 2288kJ / 549kcal; Fat: 35g, of which: saturated 16.6g; Carbohydrates: 49.8g, of which: sugars: 45.9g; Protein: 8.6g; Salt: 0.26g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Each case contains chocolate pearls that have inside a Marcona almond toasted and caramelized over the fire. These almonds are covered with an exquisite hazelnut and white chocolate cream, and are finally wrapped in a thin layer of freeze-dried raspberry.

The combination of the sweet flavor of caramelized almond and white chocolate merges perfectly with the refreshing acidity of freeze-dried raspberry. Each bite is a unique taste experience that will transport you to a world of intense and surprising flavors.

Our Raspberry Almonds are the ideal snack to make any time of the day special. Whether as a personal treat or to share with your loved ones, these chocolate and raspberry pearls will give you a unique explosion of flavors.

At Bombonería Pons, we are proud to offer high quality products and exceptional flavor. Our Raspberry Almonds are the result of our passion for creating innovative products following traditional recipes.

Enjoy the perfect combination between the creaminess of chocolate, the exquisiteness of caramelized almonds and the freshness of freeze-dried raspberries. Make every moment special with our Raspberry Almonds.