Energy value: 2288kJ / 549kcal; Fat: 35g, of which: saturated 16.6g; Carbohydrates: 49.8g, of which: sugars: 45.9g; Protein: 8.6g; Salt: 0.26g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

In this case, you will find chocolate and almond pearls that will give you an exceptional taste experience. Each pearl contains fire-roasted and caramelized Marcona almonds, covered with a delicious hazelnut and white chocolate cream. To complete this exquisite combination, the pearls are coated with a thin layer of cocoa powder.

If you love the irresistible combination of chocolate and nuts, these chocolate almonds are presented in the ideal format to enjoy a little treat anytime, anywhere.

At Bombonería Pons, we are proud to offer high quality products and exceptional flavor. Each of our cocoa almonds has been made with care and dedication, using selected ingredients and artisanal techniques, to provide you with a unique taste experience.

Enjoy our delicious chocolate and almond pearls in our Cocoa Almond Case. Place your order today and discover why our chocolate almonds are recognized for their quality and exceptional flavor. Celebrate special moments and let yourself be seduced by the excellence of our chocolate pearls at Bombonería Pons.