Energy value: 2197kJ / 525kcal; Fat: 42g, of which: saturated 18g; Carbohydrates: 26g, of which: sugars: 7g; Proteins: 13g; Salt: 0.3g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

The almond pearls with sugar-free chocolate contain roasted and caramelized Marcona almonds inside. Each of them is covered with an exquisite hazelnut and white chocolate cream. In addition, they are coated with a thin layer of cocoa powder, providing a combination of flavors and textures that will delight your senses. Best of all, these almonds are sugar-free.

At Bombonería Pons, we care about offering sugar-free options that maintain the same flavor and quality. Instead of using sugar, we have used Maltitol, a gluten-free sweetener that provides the same sweetness as the sugar in the product, so that everyone can enjoy these chocolate covered almonds without worrying about consuming sugar.

Thanks to this new sugar-free version, you can make the reunion an authentic celebration, sharing special moments and enjoying these delicious chocolate almonds.

Don't wait any longer and surprise that special person with our Bag of Almonds with Cocoa without Sugar. Place your order today and give the gift of a detail full of flavor and quality at Bombonería Pons.