Almonds with Cocoa Without Sugar - Case 100g

ALMOND, maltitol, cocoa butter, MILK powder, BUTTER, cocoa powder, emulsifier: SOY lecithin.

Energy value: 2197kJ / 525kcal; Fat: 42g, of which: saturated 18g; Carbohydrates: 26g, of which: sugars: 7g; Proteins: 13g; Salt: 0.3g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

In each chocolate pearl you will find a fire-roasted and caramelized Marcona almond, covered with an irresistible hazelnut and white chocolate cream. In addition, it is delicately coated with a thin layer of unsweetened cocoa powder.

At Bombonería Pons, we care about offering sugar-free options that maintain the same flavor and quality. Instead of using sugar, we have used Maltitol, a gluten-free sweetener that provides the same sweetness as sugar, so that everyone can enjoy these chocolate almonds.

This case is the perfect format to enjoy our sugar-free chocolate pearls. Each one of them has been made with care and dedication, using selected ingredients and artisanal techniques, to provide you with an exceptional taste experience.

Enjoy our delicious sugar-free chocolate covered almonds in our Cocoa Almond Case.