Energy value: 2288kJ / 549kcal; Fat: 35g, of which: saturated 16.6g; Carbohydrates: 49.8g, of which: sugars: 45.9g; Protein: 8.6g; Salt: 0.26g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Inside this case you will find Negreta de Reus hazelnut, known for its intense and strong flavor, and its crunchy texture. Each hazelnut is carefully covered with a thin layer of gianduja, an irresistible mixture of chocolate and hazelnut, and decorated with an intense carmine red that adds a touch of elegance and sophistication.

This combination of flavors provides a lot of personality and an intense flavor that will satisfy the most demanding palates. Each bite is an explosion of flavors and textures that will make any special moment unique.

At Bombonería Pons, we are proud to offer unique and distinctive creations. Our Red Hazelnut Cover is perfect for adding a touch of originality to your celebrations and making every moment unforgettable.

Enjoy the intensity of chocolate and hazelnut in each chocolate pearl.