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Belize - 75% dark chocolate bar - 100g

It originates from Tulakalum, a beautiful land in Belize, rich in biodiversity, history and colors. The cocoa used in this coverage has been carefully grown on a plantation located in the heart of the Yamwits Valley.

*Box contents may vary depending on availability

100g 8x16x1cm
Regular price 7,80€
Regular price Sale price 7,80€
Sale Out of stock
59,0 €/Kg

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  • At. to the customer 93 332 70 46

Ingredients

Belize cocoa beans, brown sugar, cocoa butter, vanilla.

Nutritional information

Energy value: 2402kJ / 579kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 33g, of which: sugars: 29g; Protein: 7.4g; Salt: 0.01g

Conservation

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Additional Information

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