Sugar Free Chocolates - Box 700g

maltitol, cocoa paste, cocoa butter, MILK powder, NUTS, liquor, BUTTER, sweetener: sorbitol, emulsifier: SOY lecithin.

Energy value: 1999kJ / 484kcal; Fats: 35.8g, of which: saturated 22.6g; Carbohydrates: 34g, of which: sugars: 0.2g; Protein: 11.1g; Salt: 0.04g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

At Bombonería Pons, we have carefully created this exclusive selection of sugar-free chocolates for chocolate lovers who want to enjoy authentic flavors without worrying about the sugar content. Each bite is a masterpiece made with dedication and love by our expert chocolatiers.

Our passion for excellence in chocolate has led us to develop unique recipes using Maltitol, a sweetener from Malta, as a sugar substitute. In this way, we ensure that each chocolate maintains its exquisite flavor without compromising artisanal quality.

The 700g box is a true treasure to share special moments with friends and family, or simply to indulge in your own culinary pleasures. With a variety of shapes and fillings, our sugar-free chocolates give you an unrivaled experience of indulgence and satisfaction.

Surprise your loved ones with this exceptional gift, without sacrificing flavor or quality. Each of these artisanal sugar-free chocolates reflects our commitment to perfection and passion for chocolate.