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Jijona Almond Nougat Cream

Are you a lover of sweets and desserts? If so, then you are about to discover a real treat: Jijona Turrón Cream. This exquisite cream, made with the finest ingredients, is the result of a family tradition that dates back more than 60 years.

*Box contents may vary depending on availability

350g 11.5 x 7.5
Regular price 9,90€
Regular price Sale price 9,90€
Sale Out of stock
17,03 €/Kg

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Ingredients

Toasted almonds (70%), honey (15%), glucose and fructose syrup, sugar, egg white and emulsifier (E-471). May contain traces of other nuts

Nutritional information

Energy value: 2282kJ/547kCal. Fats: 35g, of which saturated: 3.20g, Carbohydrates: 38g, of which sugars: 23g, Dietary fiber: 2.2g, Proteins: 19g, Salt: 0.06g

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Additional Information

Are you a lover of sweets and desserts? If so, then you are about to discover a real treat: Jijona Turrón Cream.

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Are you a lover of sweets and desserts? If so, then you are about to discover a real treat: Jijona Turrón Cream. This exquisite cream, made with the finest ingredients, is the result of a family tradition that dates back more than 60 years.

At Bombonería Pons, a family business established in 1960, they are passionately dedicated to the production of bonbons, nougats, Easter cakes and chocolates in all their ranges. Their commitment to quality and authenticity is reflected in each of their products, among which the Jijona Nougat Cream stands out.

The Secret of Jijona Turron

Jijona nougat is one of the most iconic sweets in Spanish cuisine. Its preparation requires a careful process that involves the selection of the best ingredients, such as Marcona almonds, and a delicate balance of techniques and cooking times.

At Bombonería Pons, they have perfected this recipe over generations, achieving a smooth, creamy nougat cream with an intense and balanced flavour. The key lies in the use of Marcona almonds, a unique variety that provides a unique texture and flavour to this delicious product.

Versatility and Enjoyment

Bombonería Pons' Jijona Nougat Cream is not only delicious on its own, but can also be used as an ingredient in a wide variety of recipes. From spreading on toast to incorporating it into desserts, cakes and ice creams, this cream adapts to multiple uses and becomes the perfect ally to enjoy your most special moments.

Imagine a crunchy toast with a generous layer of this creamy delight, or a birthday cake with a touch of nougat that will surprise your guests. The versatility of Jijona Nougat Cream will allow you to explore new ways to enjoy this gastronomic treasure.

Enjoy the Family Tradition

Every time you open a jar of Jijona Turrón Cream from Bombonería Pons, you are discovering a family history full of love, dedication and passion for excellence. Behind every bite, there are generations of master chocolatiers who have perfected this recipe, ensuring that each product is a true delight.

So, what are you waiting for? Immerse yourself in the tradition and flavour of Bombonería Pons' Jijona Nougat Cream. Let yourself be captivated by its creaminess, its intense almond flavour and its ability to sweeten your most special moments. Get ready for a journey of flavours that will transport you directly to the essence of Spanish gastronomy!

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