Energy value: 2480kJ / 598kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 37.3g, of which: sugars: 29.2g; Protein: 7.7g; Salt: 0.15g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Nyaps are small and delicious **chocolate rocks** that combine the creaminess of chocolate with the crunchy texture of hazelnuts.

In each bite, you will feel how the intense flavor of chocolate merges with the sweetness and exquisiteness of hazelnuts. The quality of the ingredients used in its preparation guarantees a unique and memorable taste experience.

These **chocolate rocks** are the perfect gift to surprise your loved ones on any special occasion.

At Bombonería Pons, we pride ourselves on offering high-quality, artisanal products, and our Nyaps are no exception. Each one of them is made with dedication and care, guaranteeing an irresistible flavor and texture.

So if you want to enjoy a true chocolate and hazelnut delicacy, don't hesitate to try our Nyaps.