Peru - Dark chocolate bar 63% - 100g

Peruvian cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla.

Energy value: 2402kJ / 579kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 33g, of which: sugars: 29g; Protein: 7.4g; Salt: 0.01g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

The true value of this tablet lies in the purity and authenticity of its Creole cocoa, which gives it a natural sweetness and a fruity flavor that evokes a unique experience on the palate. In addition, you can enjoy a delicious and subtle final taste of toasted nuts, which merges into a perfect symphony of flavors.

To complement this chocolate delight, you can add peanuts and almonds on top, which will further enhance its nutty notes and give you an irresistible combination.

With each bite, you will immerse yourself in the art of artisanal Peruvian chocolates, where the passion for cocoa and the dedication of the chocolatiers merge to create this masterpiece. Enjoy this dark chocolate bar, full of history and tradition, and let yourself be surprised by its complexity of flavors. An unforgettable experience for lovers of good chocolate!