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Sao Thomé - 70% dark chocolate bar - 100g

8x16x1cm
59,0 €/Kg

This bar comes from the first cocoa that was exported from Brazil to the magical African island of Sao Thomé e Príncipe, known as "the island of chocolate". The Sao Thomé plantations stand out for their robust foreign trees that produce excellent cocoa.

An exceptional outsider who has maintained a very high genetic purity. From there it passed to the continent where it was hybridized to give rise to robust alien trees.

It contains a large amount of tannins and astringency, a wide range of persistent flavors on the palate, aromatic power, intense flavor, fruity and slightly acidic. It can be tasted alone or paired with lamb tea, coffee or enjoyed grated on a slice of bread with olive oil.

Regular price 7,80€
Regular price Sale price 7,80€
Sale
100g 8x16x1cm
Regular price 7,80€
Regular price Sale price 7,80€
Sale
59,0 €/Kg

Ingredients

Sao Thome cocoa beans, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla.

Nutritional information

Energy value: 2402kJ / 579kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 33g, of which: sugars: 29g; Protein: 7.4g; Salt: 0.01g

Conservation

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Additional Information

Discover the delicious and exclusive **"Bean to Bar" dark chocolate bar originating in Sao Thomé,** that will captivate your senses with 70% pure cocoa. This bar comes from the first cocoa that was exported from Brazil to the magical African island of Sao Thomé e Príncipe, known as "the island of chocolate". The Sao Thomé plantations stand out for their robust foreign trees that produce excellent cocoa. Sao Thomé cocoa is synonymous with aromatic power and an intense, fruity flavor with a slightly acidic touch that lingers on the palate. Each bite is a unique experience that will transport you to the mysterious African landscapes. Enjoy this dark chocolate bar alone and let yourself be carried away by its rich complexity of flavors. You can also pair it with a cup of chai tea or an aromatic coffee to further enhance its exquisite flavor. Immerse yourself in the authenticity of Sao Thomé with this "Bean to Bar" tablet and let yourself be seduced by the magic of one of the most exquisite cocoas in the world. Experience the intensity and pleasure that only a chocolate masterpiece like this can offer you!

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