Alicante cake 200g
Have you ever heard of the legendary Torta de Alicante? If not, get ready to discover one of the most delicious and traditional treasures of Spanish gastronomy.
*Box contents may vary depending on availability
- Free shipping from €65 + Express Shipping in BCN
- Personalized message
- At. to the customer 93 332 70 46
Ingredients
Ingredients
Whole Marcona almond, sugar, orange blossom honey, glucose syrup, egg white and wafer (potato starch and sunflower oil).
Nutritional information
Nutritional information
Energy value: 2024kJ / 486kcal; Fat: 28.07g, of which: saturated 2.3g; Carbohydrates: 44.9g, of which: sugars: 39g; Proteins: 13.05g; Salt: 0.03g
Conservation
Conservation
We recommend keeping the chocolates in a cool (16ºC) and dry place, away from direct heat sources. A cellar, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed. It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible. Keep in mind that the chocolates must be taken out of the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors to develop. Accompany the chocolates with mineral water so that the flavors express themselves. Our sales advisors can provide you with information about the tasting when you place the order.
Additional Information
Additional Information
Another traditional way to enjoy Marcona almonds and their unmistakable flavor.
Shipping options
Business hours in stores:
Sants: Monday to Friday from 8:00 a.m. to 8:00 p.m. (open noon) and Saturdays from 9:00 a.m. to 2:00 p.m.
Les Corts: Monday to Friday from 10:00 a.m. to 8:00 p.m. (open noon) and Saturdays from 9:00 a.m. to 2:00 p.m.
* Orders placed after 1:45 p.m. will be prepared the next business day.
*Orders received over the weekend will be processed first thing on the following Monday, or first business day.
Standard shipping (3 business days): shipments from Monday to Thursday: €10 / Free on orders over €65 / Express Shipping - Receive the same day in Barcelona and surrounding areas (see coverage): shipments from Monday to Friday: €15
Pick-up in store (free): available in Barcelona the day after your purchase. For same-day pickups, please contact us: 93 332 70 46
Personalized message: add a dedication to the shopping bag.
Let customers speak for us
from 115 reviewsLos compré para regalar y desde el sabor, hasta la calidad incluyendo su presentación son inmejorables.
Son exquisitos, lo compré para diabéticos y están encantados
Chocolate intenso y los licores fuertes;) perfectos!!!
Torrons de excel.lent qualitat a un molt bon preu.
Des d’ara, sempre els compraré a Bomboneria Pons!
Fa 28 anys que aquest torró no pot faltar a la nostre taula de Nadal.
Todo lo que producen es de máxima calidad, chocolate extraordinario y mucho cariño. La fórmula perfecta.
Magnifica calidad, buenísimos y variedades muy originales.
Nos encantan y repetiremos sin duda.
Empresa muy amable con los clientes y con un magnífico servicio de entrega de los pedidos. Sobre la calidad de sus bombones solo hay que decir que son espectaculares, magníficos.
El millor turro de xocolata del mon!
Bonissimés!!
simplemente, espectaculares!!
como casi todo lo que probé de la tienda.
Torró molt bo
Fantástico
Al menos para mí, el mejor turron despues del de Mouse de Jijona. Sabor muy agradable.
Nada que envidiar de los turrones de Yema de pastelerias con precios muy superiores.
Traditional Alicante Cake
Have you ever heard of the legendary Torta de Alicante? If not, get ready to discover one of the most delicious and traditional treasures of Spanish gastronomy.
Imagine a spring afternoon at Bombonería Pons, a family business established in 1960 and dedicated to the manufacture of bonbons, nougats, Easter cakes and chocolates. Here, the master chocolatiers have perfected the art of creating this exquisite cake, a true culinary gem that has captivated palates for generations.
Torta de Alicante is much more than just a dessert. It is a tradition that dates back to the origins of the city of Alicante, where local artisans have perfected this recipe over the years. Each bite is an explosion of flavours that transports diners to a world of delight and nostalgia.
What makes this cake so special? Well, for starters, its preparation is a real ritual. The ingredients used are of the highest quality, such as sugar, eggs and flour, all carefully selected to ensure the authenticity of the flavour.
But what really sets Torta de Alicante apart is its baking process. The masters at Bombonería Pons follow an ancient technique that involves hours of patience and dedication. Each cake is baked at a slow heat, allowing the flavours to meld and develop into layers of delicious complexity.
Imagine the scene: the aroma of vanilla and cinnamon fills the air, while the soft, fluffy texture of the cake melts in your mouth, leaving a trail of flavor that will make you sigh with satisfaction. It is an experience that transcends the merely gastronomic, becoming a sensory journey through history and tradition.
But Torta de Alicante is not only a delicacy for the palate, but also a symbol of the culture and pride of the region. Each slice is a celebration of the craftsmanship and dedication of the master chocolatiers who have preserved this recipe over the years.
So, next time you visit Alicante, make sure you stop by Bombonería Pons and try this delicious treat. Let yourself be enveloped by the magic of Torta de Alicante and discover why this tradition has captivated so many hearts and palates over the years. Bon appetit!
