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Alicante nougat - 300g

As the world moves at an ever faster pace, Alicante nougat remains a beacon of tradition and quality. It is a sweet that defies the passage of time, a treasure that is passed down from generation to generation, and that reminds us that some things simply should not change.

*Box contents may vary depending on availability

300g 20x9x3cm
Regular price 14,95€
Regular price Sale price 14,95€
Sale Out of stock
41,67 €/Kg

  • Free shipping from €65 + Express Shipping in BCN
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  • At. to the customer 93 332 70 46

Ingredients

Toasted Marcona almond, honey, sugar, egg white and wafer (potato starch and sunflower oil).

Nutritional information

Energy value: 2024kJ / 486kcal; Fat: 28.07g, of which: saturated 2.3g; Carbohydrates: 44.9g, of which: sugars: 39g; Proteins: 13.05g; Salt: 0.03g

Conservation

We recommend storing the nougat in a cool (16ºC) and dry place, away from direct heat sources. A basement or wine cellar are possible solutions, as long as you leave the products in their original packaging and tightly closed.

Keep in mind that nougat should be enjoyed at about 20ºC, this helps its flavors develop.

Accompany the nougat with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

Additional Information

As the world moves at an ever faster pace, Alicante nougat remains a beacon of tradition and quality. It is a sweet that defies the passage of time, a treasure that is passed down from generation to generation, and that reminds us that some things simply should not change.

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Have you ever taken a bite of Alicante nougat and felt like time stood still? Well, let me tell you the secret behind this timeless delight.

Imagine a small family business, Bombonería Pons, which has been perfecting the art of nougat for over 60 years. Founded in 1960, this pastry shop has become a local treasure, where master nougat makers follow ancestral recipes to create a product that defies the whims of fashion.

While the world moves at a dizzying pace, Bombonería Pons' Alicante nougat remains rock solid. Each piece is a work of art, handmade with top quality ingredients and a care that can only be acquired with decades of experience.

The Secret of Hard Nougat

What makes Bombonería Pons' Alicante nougat so special? The key is its unique texture and intense flavour. Unlike the soft, creamy nougats that have become so popular, the hard Alicante nougat is a delight for the most demanding palates.

This nougat is made using an artisanal process that involves slow and careful cooking of the ingredients. Toasted almonds, honey, sugar and egg whites are melted into a mixture that is left to cool and harden until it reaches the perfect texture.

Tradition and Origin

But the secret of Alicante nougat is not limited to its production. Its origin also plays a fundamental role. Coming from the Alicante region, on the Spanish Mediterranean coast, this nougat is the result of centuries of tradition and know-how.

The turron makers at Bombonería Pons pride themselves on using only local ingredients, such as almonds from the region, to maintain the authenticity and unique flavour of this sweet treat. It's as if every bite transports you to the streets of Alicante, with its warm atmosphere and welcoming people.

A Legacy That Endures

As the world moves at an ever faster pace, Bombonería Pons' Alicante nougat remains a beacon of tradition and quality. It is a sweet that defies the passage of time, a treasure that is passed down from generation to generation, and that reminds us that some things simply should not change.

So the next time you feel the need to escape the hustle and bustle of modern life, let yourself be seduced by the timeless taste of Alicante nougat. Discover the secret of Bombonería Pons and let yourself be transported to a world where time stands still and the pleasure of craftsmanship prevails.

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