Since 1960, at Bombonería Pons we have perfected the art of transforming cocoa beans into authentic works of art in the form of chocolate. Today we want to share with you a special experience: how to make a chocolate bar at home. It is not only a creative and fun activity, but also an excellent way to personalize your moments, taking care of every detail as we have been doing for more than six decades.

A chocolate bar is not just a sweet treat; it is a declaration of love for cocoa. Making your own bar will allow you to choose the best ingredients, control the quality and create combinations that reflect your tastes. In addition, you will enjoy the pleasure of turning something as simple as melted chocolate into a unique piece, like those you can find in our collection of classic bars . Are you up for it?

Why make your own chocolate bars?

Making a homemade chocolate bar at home is not only a gastronomic experience, but also a moment to connect with tradition, like the ones we respect at Bombonería Pons. If you want to take the step, but you have doubts about the ingredients or results, remember that on our website you can explore our premium line of handmade bars, perfect for those who value the unmatched flavor of artisanal cocoa.

Ingredients of the chocolate bar

— 110 grams of food grade cocoa butter (optionally, you can use cocoa paste cut into small pieces + 2 grams of finely grated cocoa butter).

— 70 grams of cocoa powder.

— 20 grams of coconut sugar, or the sweetener of your choice.

— 1 teaspoon vanilla extract.

— A pinch of salt, preferably grey or Himalayan.

Chocolate bar recipe step by step

1. Prepare the ingredients:

— Grind the coconut sugar together with the vanilla in an electric grinder until you get a powdered sugar texture. If you don't have a grinder, you can grind it with a food processor or leave it unground (keep in mind that you might notice the texture of the sugar in the chocolate).

— Grate the 2 grams of cocoa butter that you will add later.

2. Melt and mix:

— Heat the water in the pot until bubbles appear at the bottom. Make sure to keep it at this temperature.

— Melt the cocoa butter in a bain-marie in the bowl, making sure that the temperature does not exceed 46 °C. If the temperature rises too much, remove the bowl and let it melt on the counter.

— Once melted, add the cocoa powder, ground sugar (or unground sugar), salt and vanilla (powder or extract). Beat well with the whisk until you obtain a homogeneous mixture.

3. Temper the chocolate:

— Allow the mixture to cool to 35°C.

— Add the 2 grams of grated cocoa butter and mix with the whisk until completely melted.

4. Mold and decorate:

— Pour the chocolate into the molds you have prepared.

— Decorate with optional ingredients such as nuts (almonds, pistachios, hazelnuts), seeds (chia, pumpkin), dried fruit (raisins, dried cranberries), shredded coconut or even a touch of orange zest.

5. Cool and solidify:

— Let the chocolate solidify at room temperature.

— If you prefer not to temper the chocolate, you can place it in the refrigerator until it solidifies completely.

How to preserve and enjoy your homemade chocolate bars?

The first step to prolonging the life of your homemade chocolate bars is to avoid exposure to heat, humidity and strong odours. Chocolates, being sensitive to temperature fluctuations, can develop a white “bloom” on the surface, a physical change that, while not affecting their flavour, can impact their aesthetics. For this reason, we recommend storing them in a cool, dry place, between 15°C and 20°C. Also, store your bars in airtight containers or wrap them in food paper, to preserve both their freshness and their characteristic flavour.

Give away your homemade chocolate bars

Saying "I've given you a gift" has never had such a meaning as when offering a chocolate bar created by you. This detail is more than just a sweet treat: it is a symbol of time, dedication and affection. If you are looking for inspiration for your next creations or want a quality detail to complement your homemade gifts, do not hesitate to visit our selection of classic bars , perfect for any occasion.

Frequently Asked Questions about Chocolate Bar Recipe

How to customize your chocolate bars?

One of the best things about making chocolate at home is that you can customize each bar to your preferences. Make chocolate bars with:

— Nuts such as almonds, hazelnuts or pistachios.

— Dehydrated fruits such as blueberries or orange pieces.

— Hints of spices, for example, cinnamon or cardamom.

— Healthy options, using natural sweeteners such as erythritol.

Let your creativity fly!

What makes Bombonería Pons' artisanal chocolate special?

At Bombonería Pons we are specialists in artisanal and premium chocolates, created from the best raw materials. Although we encourage you to try creating your own chocolate, our products offer the perfect option to enjoy without complications. Discover our range of artisanal chocolates and be amazed by their impeccable quality.