How to make Easter eggs

Easter is much more than just a date marked on the calendar, it is an opportunity to get together with our loved ones and surprise them with unique details. At Bombonería Pons, we have been perfecting the art of artisanal chocolate for over five decades, so today we want to share with you a complete guide on how to make Easter eggs, an activity that combines tradition, creativity and that homemade touch that never goes out of style.

If you're wondering how to make Easter eggs in a simple and elegant way, you'll find all the answers here. From choosing the best chocolate to the most effective tricks to make the result as delicious as it is visually spectacular. And if you're looking for something more sophisticated, remember that you can always take a look at our collection of small Easter eggs or our specialties, decorated eggs , ideal for the most demanding palates.

Ingredients to prepare Easter Eggs

— 300 g of Chocolate to melt .

— Easter egg molds.

— Cotton with alcohol to clean the molds.

— Sweets, chocolates or surprises for the filling.

How to prepare Easter Eggs

1. Preparing the molds:

— Use a cotton pad soaked in fine alcohol to clean the molds and remove any dirt or residue.

— Make sure the molds are completely dry before you begin.

2. Melt the chocolate and prepare it:

— Chop the chocolate into small pieces.

— Melt the chocolate in a bain-marie or use the microwave

In the microwave:

— Place the chocolate in a microwave-safe bowl.

— Set the microwave to 700 W and heat in 30-second intervals, stirring each time until the chocolate is completely melted.

In a bain-marie:

— Fill a pot with about 500 ml of water and bring it to a boil.

— Place another pot or smaller bowl on top with the chocolate, making sure it does not touch the water.

— Stir the chocolate until it is completely melted.

If the chocolate is too thick when melted, add a tablespoon of Iberian lard or butter to improve its texture. If necessary, temper the chocolate depending on the type you are using.

3. Mold the Easter eggs:

— Pour a little of the melted chocolate over the mold.

— Move the mold so that the chocolate covers the entire interior surface.

— Turn the mold over to remove excess chocolate and let it dry until the chocolate becomes opaque.

— Repeat this process one more time to give it more thickness, especially at the edges.

4. Unmold the eggs and fill them:

— Carefully unmold the egg halves onto a clean counter.

— Put the surprises, sweets or chocolates you want inside one of the lids.

5. Join the halves:

— Heat a flat plate and quickly run one of the egg halves around the edge, just enough to melt the chocolate slightly.

— Place the two halves together and press gently until they stick together.

— Let the egg sit until the joint is completely solidified.

6. Decorate the Easter Eggs (optional):

— Use the same melted chocolate inside a paper cone to make decorations.

— You can also make a stiff icing by beating an egg white until stiff and adding icing sugar while beating.

And you'll have some delicious Easter eggs, perfect to enjoy or give as a gift!

Common mistakes when making Easter eggs and how to avoid them

Making Easter eggs at home can be a fun and creative experience, but like any craft, unexpected challenges arise. One of the most common mistakes is not tempering the chocolate properly. This step is crucial to achieving a shiny finish and uniform texture, key to making your eggs look professional. If you find yourself with opaque chocolate or with white spots, it's likely that you didn't respect the proper temperatures during the process.

When working with moulds, another common problem is that the eggs do not come out easily. To avoid this, make sure that the chocolate is completely solidified and the moulds are clean before using them. Remember to remove them carefully to avoid breaking them. If you prefer to avoid these inconveniences, you can explore our selection of decorated eggs , handcrafted with the utmost detail.

Frequently Asked Questions About Making Easter Eggs

Which chocolate is best for making Easter eggs?

The ideal chocolate is one with a high cocoa content and without additives such as hydrogenated vegetable fats. Traditional chocolate makers, like us at Bombonería Pons, have been using premium quality raw materials since 1960 to guarantee an unrivalled flavour. If you are looking for a chocolate that ensures exceptional results, opt for coating options with 60-70% cocoa. If you prefer a quicker solution, discover our range of ready-made and deliciously decorated Easter eggs .

How to decorate Easter eggs for children?

Decorating Easter eggs is a fun activity that little ones love. For them, you can use white chocolate colored with natural dyes, as well as candies, edible pearls or even small drawings made with icing. Don't have time to do it at home? Explore our collection of small Easter eggs , ideal for giving as a gift or sharing with the family.

Can I make Easter eggs without molds?

Of course! Although moulds are useful for obtaining perfect shapes, it is possible to make Easter eggs without them. A simple technique is to use small inflated balloons as a base, covering them with layers of melted chocolate and letting them solidify before removing the balloon. However, if you are looking for the precision and delicacy of handmade products, our Easter cakes and eggs are a safe bet for this holiday season.

What tips can improve the result?

Some of our top tips include:

— Use clean, dry instruments to prevent the chocolate from deteriorating.

— Decorate with chocolate transfers or sprinkles for a professional touch.

— If you are a beginner, try simple molds before moving on to more complex designs.