Can you imagine enjoying some delicious homemade catanias ? This emblematic Catalan sweet, with its irresistible combination of caramelized almonds, praline and chocolate, is a real treat for the senses. Today we bring you a simple, step-by-step recipe so you can dare to prepare them at home. And if you prefer to enjoy the highest quality without complications, at Bombonería Pons you will find artisanal alternatives such as our chocolate pearls and chocolate almonds, made with the same dedication and love for detail.
Ingredients of Catanias
To prepare traditional catanias at home, you will need high-quality ingredients:
— 200 g Marcona almonds (ideal for their texture and flavour).
— 100 g of sugar to caramelize the almonds.
— 200 g of white couverture chocolate.
— 50 g of butter to soften the praline.
— 50 g of cocoa powder to sprinkle at the end.
Preparing Catanias Step by Step
1. Caramelize the almonds:
In a pan over medium heat, melt the sugar until it forms a golden caramel. Add the almonds and mix quickly to coat them well. Place them on baking paper and leave to cool.
2. Prepare the praline:
Melt the white chocolate in a bain-marie together with the butter, mixing until you obtain a smooth and shiny cream. Set aside.
3. Coat the almonds:
Dip each caramelized almond into the white chocolate praline, making sure to cover them completely. Remove any excess chocolate and place them on a baking tray lined with baking paper.
4. Cool and decorate:
Allow the chocolate-dipped almonds to cool completely. Once hardened, sprinkle generously with cocoa powder to give them that signature finish.
5. Enjoy:
And that's it! Your homemade catanias are ready to share or enjoy on any occasion.
Tips and Tricks for Making Perfect Catanias
— Use quality almonds: Marcona almonds are ideal for this recipe thanks to their mild flavor and crunchy texture.
— Perfect caramelization: Watch the sugar so it doesn't burn; it should reach a golden color without going overboard.
— Chocolate in a bain-marie: Avoid overheating the chocolate to maintain its creamy texture.
— Refrigerate if necessary: If you live in a warm climate, chill the catanias in the refrigerator to allow the chocolate to harden properly.
Recipe Variations
— Sugar-free Catanias: Replace the sugar with a sweetener suitable for caramelizing and use sugar-free white chocolate.
— Vegan Catanias: Opt for vegan chocolate and vegetable margarine instead of butter.
— Dark chocolate catanias: Replace the white chocolate with dark couverture chocolate for a more intense flavor.
— Catanias with exotic flavors: Add orange zest, cinnamon or even a touch of liqueur to the praline to give them a unique twist.
Common Mistakes When Making Catanias and How to Avoid Them
— Burnt caramel: If the caramel gets too dark, it will taste bitter. Melt the sugar over low heat and with patience.
— Lumpy chocolate: This happens when you overheat it. Melt it slowly and stir constantly.
— Sticky Catanias: Make sure the almonds are well caramelized and the chocolate is completely cooled before dusting with cocoa.
Where to Buy Catanias Online?
If you prefer to enjoy this sweet treat without spending hours in the kitchen, at Bombonería Pons, we offer you irresistible alternatives such as our assorted pearls and almonds with chocolate. Handcrafted, these delicacies are perfect for giving as a gift or for treating yourself at any time.