Christmas Chocolates Recipe

Name: Receta de Bombones Navideños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Española
Ingredients: 150 gramos de chocolate negro para fundir.; 40 mililitros de nata líquida (35% de materia grasa).; 15 gramos de mantequilla.; 40 gramos de chocolate blanco

Homemade Christmas chocolates are the perfect detail to sweeten these holidays. With their delicious flavour and personalized presentation, they are ideal both for giving as a gift and for enjoying with the family. In this article, we show you an easy and detailed recipe to prepare chocolate bonbons for Christmas that will surprise everyone.

Ingredients for Christmas Chocolates

To prepare some delicious chocolates at home, you will need the following ingredients:

150 grams of dark chocolate for melting.
40 milliliters of liquid cream (35% fat content).
15 grams of butter.
40 grams of white chocolate (to decorate).

Tip : You can add nuts such as almonds, hazelnuts or pistachios to give your chocolates a special touch.

Homemade Christmas Chocolates: How to Make Them at Home

Follow these steps and in no time you will have some delicious homemade Christmas chocolates to enjoy:

Step 1 : Melt the white chocolate to decorate

Place a saucepan with water on the heat and, on top, a container to make a bain-marie.
Add the white chocolate to the bowl and stir until completely melted.
Pour the melted chocolate into a piping bag fitted with a fine nozzle. Decorate the moulds by drawing stripes or filling in some of the gaps with white chocolate.
Place the molds in the refrigerator to allow the chocolate to harden.

Step 2: Prepare the dark chocolate mixture

Melt the dark chocolate in a bain-marie together with the liquid cream.
Remove from heat and add the butter. Stir well until completely melted and you have a smooth, creamy mixture.

Step 3: Fill the molds

Pour the dark chocolate mixture into the moulds. Press lightly to remove any air bubbles and smooth the surface with a spatula.
If you wish, add a dried fruit inside each chocolate to give it an extra touch of flavour.

Step 4: Refrigerate and serve

Let the chocolates rest in the refrigerator for at least 30 minutes to allow them to harden.
Once ready, carefully unmold them and they will be ready to enjoy.

These decorated Christmas chocolates are perfect for sharing or giving as a gift in a pretty wrapper.

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Christmas Chocolates to Surprise and Enjoy

Making homemade Christmas chocolates is a creative and delicious way to celebrate the holidays. Whether you share them with your family or give them as a gift, these sweets are a symbol of love and tradition.

At Bombonería Pons , we offer you a wide variety of handmade chocolates that perfectly complement your Christmas celebrations.
🎄 Make this Christmas an unforgettable moment with our premium chocolates . Whether with our black chocolates or the liquor chocolates or for those who want to respect the diet, the sugar-free chocolates .

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