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Have you ever tried the delicious dragees from Bombonería Pons? If not, you are about to discover a true treasure of the chocolate world. This family business, established in 1960, has been passionately dedicated to the production of bonbons, nougats, Easter cakes and chocolates of the highest quality.

Bombonería Pons's dragees are a true delight for the senses. These small chocolate spheres covered in a crunchy and tasty layer are the result of an artisanal process that has been perfected over decades. Each dragee is a work of art, with a soft and creamy interior that melts in your mouth, leaving a unique and memorable flavour.

The Secret of Macadamia Nuts

One of the most popular varieties of Bombonería Pons's dragees is the macadamia one. These delicious chocolate spheres perfectly combine the intense flavour of cocoa with the softness and crunchiness of macadamia nuts. The production process is meticulous, with each dragee coated by hand to ensure an impeccable texture and flavour.

The Importance of Quality Cocoa

But Bombonería Pons's dragees are not only a delight for the palate, but also a reflection of the quality of the ingredients used. The cocoa used in the production of these chocolates is of the highest quality, coming from the best plantations in the world. This careful process of selecting raw materials guarantees that each dragee has an authentic and deep flavour, transporting chocolate lovers to a world of unique sensations.

Enjoy the Artisanal Dragees from Bombonería Pons

Whether you prefer the classic chocolate sprinkles, the macadamia ones or one of the other varieties offered by Bombonería Pons, you are about to discover a true treasure of the world of artisanal chocolate. These little delights are the result of decades of experience and an unwavering commitment to quality and excellence.

So, what are you waiting for? Visit Bombonería Pons and let yourself be captivated by the unique flavour and irresistible texture of their dragees. Get ready for a sensory journey that will make you appreciate the art of artisanal chocolate making even more.

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