sugar, ALMOND, MILK powder, whole egg, sweetener: sorbitol, preservative: sorbic acid, stabilizer: glycerol, natural color: Annatto.

Energy value: 1946kJ / 465kcal; Fat: 24g, of which: saturated 3g; Carbohydrates: 51g, of which: sugars: 50.5g; Proteins: 11g; Salt: 0.18g

We recommend storing the nougat in a cool (16ºC) and dry place, away from direct heat sources. A basement or wine cellar are possible solutions, as long as you leave the products in their original packaging and tightly closed.

Keep in mind that nougat should be enjoyed at about 20ºC, this helps its flavors develop.

Accompany the nougat with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

Delicious Marcona almond flour marzipan with egg yolk. Its sponginess and freshly burnt yolk make it one of the most beloved in our workshop.