The panellets They are a delicious traditional Catalan sweet, especially popular during the celebration of the Castañada, which takes place on November 1st. These small morsels, made mainly with almonds, sugar and egg, come in a variety of flavours, from the classic pine nut ones to the more modern ones such as chocolate panellets either coffee panellets In our online store, we offer a selection of artisan panellets, perfect to enjoy during this holiday or at any time of the year.
Panellets: Tradition and flavour
Thepanellets They are a traditional sweet that symbolizes the arrival of autumn and the All Saints' Day holiday. Their basic recipe is based on a marzipan dough that can be customized with different ingredients, such as pine nuts, coconut or chocolate. Over the years, more modern versions have been created, such as Chocolate and coconut panellets, which add a touch of creativity to this classic recipe.
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Panellet characteristics:
- Soft almond dough: Panellets are made from a mixture of ground almonds, sugar and egg white, which gives them their soft and slightly crunchy texture on the outside.
- Variety of flavours: From the classic pine nut panellets to innovative versions such as chocolate panellets either coffee panellets.
- Perfect to accompany by coffee or cava: Ideal to enjoy during the Castañada, but also at any time of the year.
Panellets recipe: How to make them at home
The panellets recipe It is simple and easy to follow, making them an ideal sweet to prepare at home. The base of the panellets is marzipan, made with ground almonds, sugar, and egg. From this base, different ingredients can be added to create a wide variety of flavours. In Catalonia, the panellets recipe It is passed down from generation to generation, being a fundamental part of Catalan gastronomic culture.
Basic ingredients to make panellets:
- Ground almonds: The base of the panellets, which gives them their characteristic flavour and texture.
- Sugar: Sweetens the dough and helps give it structure.
- Egg white: It binds the mixture and gives it consistency.
- Pine nuts, coconut, chocolate, or coffee: The ingredients that personalize the panellets.
Steps to prepare panellets:
- Prepare the dough: Mix the ground almonds with sugar and egg white until you obtain a smooth dough.
- Form the panellets: Create small balls and add the ingredients you prefer, such as pine nuts, coconut or chocolate.
- Bake: Place the panellets on a tray and bake at 180 °C for about 10–12 minutes, until golden on the outside.
Chocolate and coconut panellets: A modern twist
The Chocolate and coconut panellets Panellets are a modern and delicious version of this traditional sweet. By combining the intense flavour of chocolate with the softness of coconut, these panellets offer a unique experience that will delight the most demanding palates. They are perfect for those who enjoy sweeter and bolder flavours, while maintaining the traditional essence of panellets.
Characteristics of the chocolate and coconut panellets:
- Intense flavour: Chocolate adds a depth of flavour that pairs perfectly with the soft sweetness of coconut.
- Irresistible texture: Crispy on the outside and soft on the inside, these panellets are an explosion of flavour and texture.
- Innovation in tradition: A perfect option for those looking for a more modern version of traditional panellets.
Chocolate panellets: A renewed classic
The chocolate panellets are one of the most popular versions of modern panellets. With a marzipan heart and a melted chocolate coating, these panellets are an irresistible choice for cocoa lovers. In our online store, you can find chocolate panellets handcrafted, using high quality chocolate and following the traditional recipe.
