Pine Nut Panellets

The pine nut panellets They are one of those traditional sweets that evoke memories of festivities, family gatherings and moments of celebration. These delicious morsels are typical of the All Saints' Day holiday and, especially in Catalonia and other regions of eastern Spain, they are a symbol of autumn traditions. Pine nut panellets They stand out for their mild flavour, their slightly crunchy texture thanks to the pine nuts that cover them and the delicate sweetness that conquers anyone who tries them.

Made with a base of ground almonds, sugar and egg, these little sweets are a real delight that invites us to gather around the table every year. If you are looking for the best way to enjoy this tradition or learn how to make it yourself at home, in this article we will tell you everything you need to know about the pine nut panellets.

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Panellets recipe: the secret of the traditional

The panellets recipe It is simple but delicious, and the key is to use quality ingredients and respect the traditional steps. Although the pine nut panellets are the best known, there are other varieties with coconut, almond or quince. However, the pine nut panellets They are a favourite of many due to the perfect combination of the sweet flavour of almonds and the crunchy texture of toasted pine nuts.

For those who dare to make these delicious sweets at home, here we leave you a traditional panellet recipe which will guide you step by step in its preparation. We assure you that the result will be irresistible, and you will surprise everyone with this typical autumn delicacy.

Ingredients for the pine nut panellets:

• 250 g of ground almonds
• 200 g of sugar
• 150 g of pine nuts
• 1 egg white (for the dough)
• 1 egg yolk (for brushing)
• Lemon zest (optional)
• A touch of cooked potato or sweet potato (approximately 100 g) to give it softness

Instructions:

1. Prepare the dough:In a bowl, mix the ground almonds with the sugar. You can add a little lemon zest to give it a touch of freshness. Add the egg white and, if you prefer a softer texture, add the cooked and well-mashed potato or sweet potato. Knead until you obtain a homogeneous dough.
2. Form the balls:With slightly damp hands, form small balls with the dough, approximately the size of a walnut.
3. Coat with pine nuts:Roll each ball through the pine nuts, pressing gently so that they adhere well.
4. Bake:Place the panellets on a baking tray lined with baking paper. Brush with beaten egg yolk to give them a golden sheen. Bake at 180ºC for about 10-12 minutes, until lightly golden.
5. Let it cool and enjoy:Let them cool before serving and... enjoy some delicious treats!pine nut panellets!

This panellets recipe It's easy to make at home, and the result is always satisfying. There's no better way to celebrate autumn traditions than by sharing these delicious treats with your loved ones.

Pinyons panellets: tradition in every bite

The pinyon panellets are one of the most beloved varieties of this traditional sweet. Pine nuts, with their soft, buttery flavour, perfectly complement the sweetness of the almond dough, creating an irresistible combination. Although in many regions of Spain pine nuts are prepared panellets, the pinyon panellets They are especially popular in Catalonia, where they form an essential part of the autumn festivities.

These sweets not only stand out for their flavour, but also for their appearance, since the toasted pine nuts give them a golden and crunchy appearance that makes them even more appetizing. Although you can make them at home following the traditional panellet recipe, it is also possible to enjoy them without complications by purchasing artisan panellets made with the highest quality ingredients.

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🌟 Made with top quality almonds and pine nuts
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Traditional panellets: a legacy that lasts

The panellets traditional recipe It has been passed down from generation to generation, keeping the essence of this traditional sweet alive. Although today there are many variations of panellets with modern flavours, such as coffee or cocoa, the original recipe with pine nuts remains the favourite of sweet lovers. Traditional.

What makes the special traditional panellet recipe Its simplicity and the use of natural ingredients make panellets a sweet treat without additives or preservatives. Its pure flavour and soft texture have kept this recipe intact over time. Passing of the years.

If you want to knowhow to make almond panellets At home, remember that the key is in the freshness of the ingredients and in following each step with patience and care. This way, you will obtain quality panellets, like those prepared by our grandmothers.

How to make almond panellets at home

If you are looking for a fun and delicious activity to do at home, learn how to make almond panellets It is an excellent option. Not only will you enjoy the creation process, but at the end you will be able to taste one of the most traditional and tasty sweets in our gastronomy.

The most important thing when making almond panellets is to make sure you use good quality almonds and follow a simple but effective recipe. As we mentioned in the previous recipe, the steps are simple, and the ingredients are accessible. The best thing is that you can customize your panellets, adding a touch of lemon, sweet potato or even a little cinnamon, according to your tastes.

Tips for making the best panellets:

• Use raw and ground almonds good quality.
• Make sure the pine nuts are fresh so they retain their smooth, buttery flavour.
• Don't bake the panellets too long; they should be lightly browned, but not dry.

Frequently asked questions about panellets

When do you eat panellets?

Panellets are traditionally enjoyed during All Saints' Day on November 1. They are the quintessential sweet of this celebration in Catalonia, perfect to accompany by a good sweet wine.

How do you eat panellets?

Panellets are a delicious sweet treat, ideal for sharing with family or friends. You can combine them with coffee, cava or liquor, enhancing their flavour and tradition.

What ingredients does the traditional panellets recipe include?

The traditional panellet recipe It contains ground almonds, sugar, egg white and pine nuts. In some versions, a touch of cooked potato or sweet potato is added to make them softer.

How long do panellets last?

The pine nut panellets They can be kept for about a week in an airtight container at room temperature, although they will probably go away sooner than expected – they are irresistible!

How much do panellets cost in Barcelona?

The price of panellets can vary, but they usually cost from €8 per unit, while a kilo can cost around €90. A treat full of tradition and flavour.

History of panellets?

Find out all about its origin and meaning in our article:History and tradition of panellets.

How are panellets made?

If you want to prepare them at home, follow our classic recipe step by step:Pine nut panellets recipe. A delicious and fun experience!

Where can I buy pine nut panellets?

Can buy pine nut panellets easily and quickly in our online store, with the guarantee that you will receive a handcrafted product of the highest quality. And with delivery within 48 hours!