Energy value: 2288kJ / 549kcal; Fat: 35g, of which: saturated 16.6g; Carbohydrates: 49.8g, of which: sugars: 45.9g; Protein: 8.6g; Salt: 0.26g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Inside you will find peeled Marcona almonds, caramelized over a fire and covered with intense dark chocolate. Each almond is a true delight that combines the deliciousness of almonds with the intensity and indulgent flavor of dark chocolate.

The combination of chocolate with nuts leaves a special touch on the palate, creating a unique and irresistible taste experience. Each bite will delight you with the crunchy texture of the almonds and the softness of the chocolate, leaving a pleasant sensation that will not leave anyone indifferent.

Furthermore, at Bombonería Pons we are proud to offer artisanal and quality products. Each of our chocolate pearls has been prepared with selected ingredients and following our artisanal methods, to guarantee a product of excellence.

Enjoy this delicious combination in our Swiss Almond Bag.