2177 kJ / 521 kcal Materia Grasa:26,3g de la cual ácidos grasos saturados: 9,7 g Hidratos de carbono: 65,5 g de los cuales: azúcares 27,4 g Proteínas: 5,6 g Sal:0,09 g

We recommend keeping the chocolates in a cool (16ºC) and dry place, away from direct heat sources. A cellar, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed. It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible. Keep in mind that the chocolates must be taken out of the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors to develop. Accompany the chocolates with mineral water so that the flavors express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Imagine a crunchy almond, wrapped in a thin layer of wafer and creamy inside... with Jijona nougat itself! Yes, you read that right. Our almendrones are an explosion of textures and flavours that will transport you directly to the streets of Jijona, where the best nougat in the world is made.