Energy value: 2402kJ / 579kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 33g, of which: sugars: 29g; Protein: 7.4g; Salt: 0.01g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

*Suitable for celiacs.

*Can be consumed by vegans.