Energy value: 2480kJ / 598kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 37.3g, of which: sugars: 29.2g; Protein: 7.7g; Salt: 0.15g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

In this box you will find a selection of fire-roasted and sliced ​​Marcona Almond sticks, delicately mixed with juicy candied orange, all covered with an intense layer of chocolate (70%).

Esgarrapats are known for their crunchy texture and explosion of flavors in every bite. The toasted almond provides a distinctive and delicious flavor, while the candied orange adds a refreshing and juicy touch. All of this, coated with high-quality chocolate, creates a perfect balance of sweetness and bitterness that will delight you.

Our Pons Bombonería has been making these delicious Esgarrapats since 1960, keeping alive the tradition and authentic flavor that distinguishes us so much. Each stick is carefully prepared to offer you a unique gastronomic experience full of history.

This box is perfect to enjoy Esgarrapats on any special occasion or to give as a gift to your loved ones and share the pleasure of tasting such a traditional and exquisite product.

Don't resist the temptation and immerse yourself in the world of flavors and textures of our Esgarrapats. Dare to try them and enjoy this delicious and traditional delicacy!