Energy value: 1770kJ / 423kcal; Fats: 29g, of which: saturated 16g; Carbohydrates: 34g, of which: sugars: 12g; Proteins: 7g; Salt: 0.245g

We recommend keeping the chocolates in a cool (16ºC) and dry place, away from direct heat sources. A cellar, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed. It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible. Keep in mind that the chocolates must be taken out of the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors to develop. Accompany the chocolates with mineral water so that the flavors express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Galette des rois (kings' cake) is a delicious tradition celebrating Epiphany, especially popular in France and Belgium during the first days of the year. This exquisite puff pastry cake, which sometimes replaces the couronne des rois in the south of France, hides a fève (bean) inside. Whoever finds it will become the king or queen of the day, proudly wearing a cardboard crown that accompanies the galette. Usually filled with a soft frangipane cream, this recipe is a sweet and festive way to share with family and friends to celebrate the beginning of the year.