Energy value: 1247kJ / 298kcal; Fats: 0.6g, of which: saturated 0.2g; Carbohydrates: 70.6g, of which: sugars: 44.5g; Protein: 0.8g; Salt: 0.1g

Store the marron glace at 5°C in the bottom of your refrigerator and take out the glazed chestnuts at room temperature at least 1 hour before tasting.

To appreciate all the softness of marron glace with its translucent pulp, we recommend breaking them into two parts before tasting them.

Marron glace is a must-have for the Christmas season. It is a carefully selected candied chestnut and treated with a cooking process and bath in syrup that gives it a soft and silky texture. This candiing technique allows the natural and sweet flavor of the chestnut to be enhanced, creating a perfect balance between the sweet syrup and the soft and delicate chestnut.