HAZELNUT, cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin.

Energy value: 2480kJ / 598kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 37.3g, of which: sugars: 29.2g; Protein: 7.7g; Salt: 0.15g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Each box contains 250g of Nyaps, small and tempting **chocolate rocks** that will become the favorite pleasure of your palate. These creations are perfect to share with friends and family on any special occasion or just to treat yourself.

Imagine the intoxicating aroma of chocolate combined with the natural sweetness of toasted hazelnuts, a combination that will delight your senses.

These **chocolate rocks** are ideal for all chocolate and hazelnut lovers, and their presentation in an elegant 250g box makes them the perfect gift to surprise your loved ones on any special occasion.

At Bombonería Pons, we pride ourselves on offering artisanal and high-quality products, and our Nyaps are no exception. Each of these delicacies is made with care and dedication to guarantee an unmatched flavor and texture.