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Alicante Nougat Without Sugar 300g

It's as if the elves of Alicante had found the secret formula for the perfect nougat! So if you are one of those who refuse to give up Christmas sweets, but want to take care of your health, don't hesitate and try the sugar-free Alicante nougat!

*Box contents may vary depending on availability

300g 20x9x3cm
Regular price 14,95€
Regular price Sale price 14,95€
Sale Out of stock
41,67 €/Kg

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Ingredients

Toasted almond (70%), maltitol sweeteners, egg white.

Nutritional information

Energy value: 2267kJ / 544kcal; Fats: 35.8g, of which: saturated 3.40g; Carbohydrates: 38g, of which: sugars: 1g; Proteins: 17g; Salt: 0.07g

Conservation

We recommend storing the nougat in a cool (16ºC) and dry place, away from direct heat sources. A basement or wine cellar are possible solutions, as long as you leave the products in their original packaging and tightly closed.

Keep in mind that nougat should be enjoyed at about 20ºC, this helps its flavors develop.

Accompany the nougat with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

Additional Information

It's as if the elves of Alicante had found the secret formula for the perfect nougat! So if you are one of those who refuse to give up Christmas sweets, but want to take care of your health, don't hesitate and try the sugar-free Alicante nougat!

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Are you tired of traditional nougats that leave your teeth feeling like you've chewed on stones? Get ready to discover sugar-free Alicante nougat, the perfect option for sweet lovers who want to take care of their health!

The Origin of Sugar-Free Alicante Turron

The history of Alicante nougat goes back centuries, when the Arabs brought this delicacy to the Iberian Peninsula. Since then, the recipe has been passed down from generation to generation, becoming a symbol of Christmas tradition.

But at Bombonería Pons, they have given this tradition a twist, adapting it to the needs of modern times. Using maltitol, a natural sweetener derived from malt, they have managed to create a nougat that maintains all the essence of the original, but with 30% fewer calories.

How to Make Sugar-Free Alicante Turron?

The process of making sugar-free Alicante nougat is an art. First, the best almonds are selected, roasted and ground into a creamy paste. Then, it is mixed with honey, maltitol and other secret ingredients to create the perfect blend.

The mixture is then poured into moulds and left to cool slowly, until it acquires that crunchy and delicious texture that we like so much. And voilà! The sugar-free Alicante nougat is ready to be enjoyed.

So if you are one of those who refuse to give up Christmas sweets, but want to take care of your health, don't hesitate and try the sugar-free Alicante nougat from Bombonería Pons! All the tradition, with a touch of fun and without guilt.

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