Almond Nougat with Cocoa Without Sugar - 300g

cocoa paste, ALMOND, maltitol, cocoa butter, emulsifier: SOY lecithin.

Energy value: 1999kJ / 484kcal; Fats: 35.8g, of which: saturated 22.6g; Carbohydrates: 34g, of which: sugars: 0.2g; Protein: 11.1g; Salt: 0.04g

We recommend storing the nougat in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the nougats must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

What happens when you combine tempting almonds with cocoa and dip them in intense chocolate? This bar has been made from a specific recipe made in a completely artisanal way, where the sugar has been replaced by Maltitol, a sweetener from Malta (gluten-free) that reproduces the flavor of sugar. A sure hit for the whole family.