Chocolate y colesterol: ¿es malo o bueno? - Bombonería Pons

Chocolate and cholesterol: is it bad or good?

Chocolate, that irresistible delicacy that conquers palates, has been the subject of debate for its impact on cardiovascular health. Is it really bad or is it good for cholesterol? The answer is not so simple. Let's delve into the relationship between chocolate and cholesterol, demystifying beliefs and discovering its benefits.

What is cholesterol?

Cholesterol, a natural fatty substance present in our body, performs important functions. However, high levels of LDL ("bad") cholesterol can increase the risk of cardiovascular disease.

Types of cholesterol

- LDL (bad): It accumulates in the arteries, blocking blood flow.

- HDL (good): Removes LDL cholesterol from the arteries and transports it to the liver for elimination.

- Triglycerides: A type of fat present in the blood; High levels may increase the risk of heart disease.

Is chocolate bad for cholesterol?

Not all chocolate is bad for cholesterol. According to the study conducted by the Public Health Research Institute of the University of Kuopio, moderate consumption of dark chocolate is associated with an increase in HDL (good) cholesterol levels without negatively impacting LDL (bad) levels. Additionally, chocolate can improve LDL's resistance to oxidative damage, which is positive for cardiovascular health. Therefore, making dark chocolate have a positive effect.

Another study that scientifically demonstrates that moderate intake of dark chocolate is carried out by the " Journal of the American Heart Association " , which has also shown that the combination of dark chocolate with almonds positively alters "bad" LDL. This synergy between the antioxidants in dark chocolate and the healthy fatty acids in almonds not only reduces it, but also transforms LDL particles into less atherogenic forms, contributing to a decreased risk of coronary heart disease.

Components of dark chocolate and their effect on cholesterol


Flavonoids, those powerful antioxidants in chocolate, are true heroes when it comes to taking care of our hearts. Not only can they reduce LDL oxidation, but they are also associated with increasing HDL, thereby improving cardiovascular health and protecting us against heart disease.

Oleic acid

Known for its beneficial properties, oleic acid is a monounsaturated fatty acid present in chocolate that can be an ally in reducing LDL. In addition, this component of chocolate also has the potential to help improve HDL levels, strengthening our cardiovascular health in a delicious way.

stearic acid

Stearic acid is a type of unique saturated fat, found in chocolate, that is surprisingly neutral in its effect on LDL. Not only does it not increase the "bad," but studies suggest it could help improve HDL or "good" levels, promoting a healthier balance in our lipid profile.

palmitic acid

Palmitic acid, a saturated fatty acid present in chocolate, has been studied for its influence on lipid levels. While it may slightly raise LDL or "bad" cholesterol, its impact is moderate when consumed within the recommended amounts of chocolate, especially if you prefer dark chocolate with a lower content of this fatty acid.


Effect on LDL ("bad")

Effect on HDL ("good")

Palmitic acid

May slightly raise


Stearic Acid

Neutral, does not increase

Can help improve

Oleic acid

Beneficial, can reduce

Can help improve


They can reduce the oxidation of LDL

They increase HDL and improve cardiovascular health

Recommendations for healthy consumption

It is recommended to consume around 30 grams of dark chocolate per day. This amount is equivalent to one ounce or two squares of dark chocolate.

It is recommended to choose dark chocolate with a high cocoa content (more than 70%). Dark chocolate contains less sugar and fat than milk or white chocolate, and is rich in polyphenols and antioxidants that may be beneficial for your health. It is recommended to consume dark chocolate in moderation, as part of a healthy and balanced diet. It is not recommended to consume dark chocolate every day.

The best chocolates to consume without worrying

If what you are looking for is to consume chocolate in your daily life without much worry following the recommendations mentioned above, these are your chocolates.

All our dark chocolate bars are high in cocoa percentage, you can find from 63% cocoa to 99% cocoa

99% Cocoa Tablet - 100g Peru - Dark chocolate bar 63% - 100g

Even our assortments of dark chocolate chocolates

* It is important to note that the information provided here should not be considered a substitute for medical advice or diagnosis. Consult a doctor if you need more information

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.