Energy value: 2480kJ / 598kcal; Fats: 44g, of which: saturated 27g; Carbohydrates: 37.3g, of which: sugars: 29.2g; Protein: 7.7g; Salt: 0.15g

We recommend storing the chocolate in a cool (16ºC) and dry place, away from direct heat sources. A basement or wine cellar are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that chocolate should be enjoyed at around 20ºC, this helps its flavors develop.

Surprise your friends at this early summer celebration with the dark chocolate Sant Joan Coca. The base is a combination of intense chocolate and chopped almonds and we have decorated it with candied fruit, coconut and pine nuts. We present it in an elegant black box so you can easily transport it.