Energy value: 2279kJ / 547kcal; Fats: 30.9g, of which: saturated 18.2g; Carbohydrates: 58.8g, of which: sugars: 58g; Proteins: 8g; Salt: 0.3g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

With 100% white coating, you can enjoy a smooth and sweet flavor in every bite. Perfect for your recipes and to share with friends and family.